Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa

Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa

Studies showed that the removal of husk and seed from tomato affected the antioxidant capacity. The objective: to evaluate the effect of the addition of seed and dried peel in antioxidant capacity of tomato paste produced in Sinaloa. Saladette tomatoes (Solanum lycopersicum L.), for Control Pasta (P...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Ponce Fernández, Nora Estela, Pollorena López, Gregorio, Rosas Domínguez, Cindy, Osuna Izaguirre, Sandra Carmina, López Peñuelas, Vida Mariel
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Universidad de Sonora 2021
ऑनलाइन पहुंच:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1314
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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