Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa

Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa

Studies showed that the removal of husk and seed from tomato affected the antioxidant capacity. The objective: to evaluate the effect of the addition of seed and dried peel in antioxidant capacity of tomato paste produced in Sinaloa. Saladette tomatoes (Solanum lycopersicum L.), for Control Pasta (P...

Descrizione completa

Salvato in:

Dettagli Bibliografici
Autori principali:	Ponce Fernández, Nora Estela, Pollorena López, Gregorio, Rosas Domínguez, Cindy, Osuna Izaguirre, Sandra Carmina, López Peñuelas, Vida Mariel
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad de Sonora 2021
Accesso online:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1314
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi

The management of knowledge, past, present and future. A literature reviews
di: Villasana Arreguín, Laura Margarita, et al.
Pubblicazione: (2021)

Seed yield of guar in function of row spacing and plant density: Guar seed yield
di: Reta-Sánchez, David Guadalupe, et al.
Pubblicazione: (2023)

Effect of dehydrated nopal (Opuntia spp) powder on the physicochemical, textural, and sensory properties of Vienna sausages
di: Diego-Zarate, Lizbeth Malleli, et al.
Pubblicazione: (2021)

Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa
di: Sauceda Acosta, Carlos Patricio, et al.
Pubblicazione: (2023)

Modelización espacial de ninfas de Bactericera cockerelli Sulc. en tomate de cáscara (Physalis ixocarpa Brot.) por medio de técnicas geoestadísticas//Spatial modeling of Bactericera cockerelli Sulc. nymphs on husk tomato (Physalis ixocarpa Brot.) using of geostatistical techniques
di: Rivera Martínez, Roberto, et al.
Pubblicazione: (2019)

Effect of seasonality on the microbiological and physicochemical quality of goat's milk produced in the center of Veracruz, Mexico
di: Díaz-Rivera, Pablo, et al.
Pubblicazione: (2022)

Corporate Sustainability in Sonoran Table Grape Producing Organizations
di: Maycotte de la Peña, Mayra Lucía, et al.
Pubblicazione: (2023)

LEADERSHIP STYLES AND CORPORATE SOCIAL RESPONSIBILITY IN SONORAN GRAPE PRODUCERS
di: A La Torre Islas, Marco Alberto, et al.
Pubblicazione: (2021)

Methodology for Improvement Capacity Installed in a Production Line of Salted Peanuts
di: Granich, Gladys, et al.
Pubblicazione: (2022)

Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed
di: Pérez Saucedo, Ma. del Rosario, et al.
Pubblicazione: (2021)

Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions
di: Aguilar-Hernández, Gabriela, et al.
Pubblicazione: (2022)

MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA
di: Valenzuela-Armenta, José Antonio, et al.
Pubblicazione: (2018)

Prevalence of Chlamydia abortus in goats with abortion problems in central Sinaloa, Mexico
di: Gaxiola Camacho, Soila Maribel, et al.
Pubblicazione: (2021)

Prevalence of overweight and obesity in adults with type 2 diabetes in Sinaloa, México
di: Miranda-Félix, Patricia Enedina, et al.
Pubblicazione: (2023)

Mass tourism and loading capacity in the Historic Center of San Miguel de Allende, Gto.
di: Esquivel Rios, Rocio, et al.
Pubblicazione: (2022)

Silver nanoparticles coated with chitosan against Fusarium oxysporum causing the tomato wilt
di: Encinas Basurto, David Armando, et al.
Pubblicazione: (2020)

CONTENIDO DE HISTAMINA Y CALIDAD MICROBIOLÓGICA DE PESCADO COMERCIALIZADO EN MAZATLÁN, SINALOA
di: Barba Quintero, Guillermo, et al.
Pubblicazione: (2012)

Identification of rhizobacteria isolated from Tagetes coronopifolia and Tagetes terniflora (Cempasúchitl) and evaluation of their inhibitory capacity in vitro of phytopathogenic microorganisms
di: Castillo-Ortega, Laura Sofía, et al.
Pubblicazione: (2022)

Infiltration evaluation with TDR-300 equipment and the model Green and Ampt, in soil with organic additive in Guasave, Sinaloa, Mexico
di: Lugo Valenzuela, Homero, et al.
Pubblicazione: (2022)

EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS
di: Borboa Flores, Jesús, et al.
Pubblicazione: (2018)

Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel
di: Adame García, Jacel, et al.
Pubblicazione: (2022)

REFORMULATING TORTILLAS WITH ZERO-TRANS CRYSTALLIZED VEGETABLE FAT PRODUCED FROM PALM STEARIN AND HIGH OLEIC SAFFLOWER OIL BLEND
di: Buitimea-Cantúa, Nydia E., et al.
Pubblicazione: (2018)

Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
di: Sánchez-Escalante, Armida, et al.
Pubblicazione: (2020)

Chitosan application increases the emergence, growth and yield of tomato crop (Solanum lycopersicum L.) under greenhouse conditions
di: Reyes Pérez, Dr. Juan José
Pubblicazione: (2020)

Alginate-based edible coating in combination with nanoencapsulated eugenol and its preservative effect on the shelf life of tomato (Solanum lycopersicum)
di: Piña Barrera, Andrés Mauricio, et al.
Pubblicazione: (2021)

Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico
di: Lugo Valenzuela, Homero, et al.
Pubblicazione: (2022)

Structural and functional characterization of ZnO-EPS nanoparticles synthesized from exopolysaccharides produced by Lactiplantibacillus fabifermentans BAL-27-ITTG: ZnO-EPS nanoparticles
di: Mendez Díaz, Diana Patricia, et al.
Pubblicazione: (2023)

Riesgo metabólico y su relación con la capacidad aerobia y muscular en jóvenes//Metabolic risk and its relationship with aerobic and muscular capacity in young people
di: Moreno, Joel E., et al.
Pubblicazione: (2019)

Prevalencia, caracterización y factores de riesgo asociados a contusiones en canales bovinas en una planta de sacrificio en Sinaloa, México
di: Sánchez Pérez, Jaime Noé, et al.
Pubblicazione: (2019)

CALIDAD TECNOLÓGICA Y FRESCURA DEL ATÚN ALETA AMARILLA (Thunnus albacares) EMPLEADO COMO MATERIA PRIMA EN LA INDUSTRIA PROCESADORA DE MAZATLÁN, SINALOA
di: Cortés-Ruiz, Juan Antonio, et al.
Pubblicazione: (2015)

Microencapsulación de extractos de higo (Ficus carica) por coacervación compleja y evaluación de su capacidad antioxidante//Microencapsulation of fig (Ficus carica) extracts by complex coacervation and evaluation of its antioxidant capacity
di: Manzanarez-Tenorio, Laura Elena, et al.
Pubblicazione: (2020)

EFECTO DE DIFERENTES ABONOS ORGÁNICOS EN LA PRODUCCIÓN DE TOMATE (Solanum lycopersicum, L)/ EFFECT OF DIFFERENT ORGANIC FERTILIZERS ON THE PRODUCTION OF TOMATO (Solanum lycopersicum, L)
di: Luna Murillo, Ricardo Augusto, et al.
Pubblicazione: (2016)

Social skills in institutionalized teenagers: A group play intervention
di: Estrada Rodríguez , Rosa Cindy, et al.
Pubblicazione: (2016)

RECURSOS Y CAPACIDADES QUE INFLUYEN EN LA COMPETITIVIDAD DE UNA EMPRESA PRODUCTORA DE CALZADO EN EL ESTADO DE YUCATÁN.: RESOURCES AND CAPABILITIES THAT INFLUENCE THE COMPETITIVENESS OF A FOOTWEAR PRODUCING COMPANY IN THE STATE OF YUCATAN.
di: Chan Canto, Jeniffer, et al.
Pubblicazione: (2020)

HUMATOS DE VERMICOMPOST Y SU EFECTO EN EL CRECIMIENTO DE PLÁNTULAS DE TOMATE (Solanum lycopersicum L.)/ HUMATES OF VERMICOMPOST AND THEIR EFFECT ON THE GROWTH TRAITS OF TOMATO (Solanum lycopersicum L.)
di: Reyes Pérez, Juan José, et al.
Pubblicazione: (2015)

Corn husk extracts as an antioxidant additive in diets for Nile tilapia (Oreochromis niloticus) fingerlings: Effect on growth performance, feed intake and toxicity//Extractos de hoja de mazorca de maíz como aditivo antioxidante en dietas para juveniles de tilapia del Nilo (Oreochromis niloticus): Efectos sobre el crecimiento, el consumo de alimento y la toxicidad
di: Galeana-López, José Andrés, et al.
Pubblicazione: (2020)

Technical – economic indicators for production of tomato crop under protected agriculture in the Comarca Lagunera, Mexico: Indicadores técnico-económicos del cultivo de tomate bajo agricultura protegida en la Comarca Lagunera, México
di: Ignacio Orona Castillo, Ignacio Orona Castillo, et al.
Pubblicazione: (2022)

Impacto de la Educación Emprendedora en Intención de Emprendimiento en Universidades del Noroeste de México.
di: Leyva Osuna, Beatriz Alicia, et al.
Pubblicazione: (2021)

Covid-19 and diabetes mellitus: Public health problem in Mexico
di: Rivera-Rosas, Cristian N., et al.
Pubblicazione: (2021)

EFECTO DE UN BIOESTIMULANTE NATURAL SOBRE ALGUNOS PARAMETROS DE CALIDAD EN PLÁNTULAS DE TOMATE (Solanum Lycopersicum, L.) BAJO CONDICIONES DE SALINIDAD/EFFECT OF A NATURAL BIOSTIMULANT ON SOME QUALITY PARAMETERS OF TOMATO SEEDLINGS (Solanum Lycopersicum
di: Torres Rodríguez, Juan Antonio, et al.
Pubblicazione: (2016)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx