Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates

Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates

Whey is a highly polluting by-product of cheese processing. However, it has valuable nutritional properties since it is a rich and balanced source of proteins and amino acids. Therefore, it has a broad range of functional properties that can be exploited for diverse applications. Research has shown...

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Egile Nagusiak:	Tovar-Jiménez, Xochitl, Téllez-Jurado, Alejandro, Gómez-Aldapa, Carlos Alberto, Mercado-Flores, Yuridia, Arana-Cuenca, Ainhoa
Formatua:	Online
Hizkuntza:	eng
Argitaratua:	Universidad de Sonora 2021
Sarrera elektronikoa:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1321
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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