Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
Whey is a highly polluting by-product of cheese processing. However, it has valuable nutritional properties since it is a rich and balanced source of proteins and amino acids. Therefore, it has a broad range of functional properties that can be exploited for diverse applications. Research has shown...
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主要な著者: | Tovar-Jiménez, Xochitl, Téllez-Jurado, Alejandro, Gómez-Aldapa, Carlos Alberto, Mercado-Flores, Yuridia, Arana-Cuenca, Ainhoa |
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フォーマット: | Online |
言語: | eng |
出版事項: |
Universidad de Sonora
2021
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オンライン・アクセス: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1321 |
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