Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates

Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates

Whey is a highly polluting by-product of cheese processing. However, it has valuable nutritional properties since it is a rich and balanced source of proteins and amino acids. Therefore, it has a broad range of functional properties that can be exploited for diverse applications. Research has shown...

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Autores principales:	Tovar-Jiménez, Xochitl, Téllez-Jurado, Alejandro, Gómez-Aldapa, Carlos Alberto, Mercado-Flores, Yuridia, Arana-Cuenca, Ainhoa
格式:	Online
語言:	eng
出版:	Universidad de Sonora 2021
在線閱讀:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1321
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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