Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
Whey is a highly polluting by-product of cheese processing. However, it has valuable nutritional properties since it is a rich and balanced source of proteins and amino acids. Therefore, it has a broad range of functional properties that can be exploited for diverse applications. Research has shown...
Salvato in:
| Autori principali: | , , , , |
|---|---|
| Natura: | Online |
| Lingua: | eng |
| Pubblicazione: |
Universidad de Sonora
2021
|
| Accesso online: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1321 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
