Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic

This study reports the effect of mango, jamaica and coffee by-products addition into formulation of starch-gelatin for elaborating a spoon-shaped bioplastic. Such additions improved the bioplastics mechanical properties due to the compatibility of their components, observed at microscopic level (har...

Uloženo v:

Podrobná bibliografie
Hlavní autoři:	Salazar López, Ricardo, Francisco Ponce, Blanca Aurora, Vidal Silva, Isamar Maydeth, Maldonado Astudillo, Yanik Ixchel, Jiménez Hernández, Javier, Flores Casamayor, Verónica, Arámbula Villa, Gerónimo
Médium:	Online
Jazyk:	spa
Vydáno:	Universidad de Sonora 2021
On-line přístup:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1324
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky

Development of a biomaterial based on chayotextle starch (Sechium Edule)-gelatin blend. Molecular, mechanical, physical, barrier and structural properties
Autor: Pérez-Marroquin, Xochitl Alejandra, a další
Vydáno: (2022)

Effect of the addition of oat resistant starch type 3 on the viscoelastic properties of the dough and its influence on the quality of cookies: Oat resistant starch type 3
Autor: Monter Miranda, José Gabriel, a další
Vydáno: (2023)

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches
Autor: Aguilar-Mendoza, Viridiana, a další
Vydáno: (2023)

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize
Autor: Vega-Álvarez, Elthon, a další
Vydáno: (2022)

Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties//Efecto de la Extracción, Modificación Química y Extrusión de Almidón de Triticale (Triticosecale) en sus Propiedades Funcionales
Autor: Ruiz-Saenz, Tania Samantha, a další
Vydáno: (2019)

Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa
Autor: Ponce Fernández, Nora Estela, a další
Vydáno: (2021)

Effect of propolis as an additive and antioxidant to broilers
Autor: Avila-Ramos, Fidel, a další
Vydáno: (2020)

Exercises that suport the physical functioning in elderly adults with sarcopenia
Autor: Medina-Fernández, Isaí Arturo, a další
Vydáno: (2019)

Physical activity in the entrepreneur's work activity to reduce stress
Autor: León Bazán, María, a další
Vydáno: (2022)

EFECTO DEL TRATAMIENTO CON ULTRASONIDO SOBRE LAS PROPIEDADES FUNCIONALES Y ESTRUCTURALES DE ALMIDÓN PROCEDENTE DE DIVERSAS FUENTES: UNA REVISIÓN/ EFFECT OF ULTRASONIC TREATMENT ON STRUCTURAL AND FUNCTIONAL PROPERTIES OF STARCH FROM DIFFERENT SOURCES: A RE
Autor: Ríos Romero, Evelyn Alicia, a další
Vydáno: (2016)

Anger as personality trait and physical aggression in high school adolescents
Autor: Alcázar-Olán , Raúl J., a další
Vydáno: (2015)

Physical activity and quality of diet in schoolchildren in the city of Navojoa, Sonora
Autor: Castro, Andrés Aquilino, a další
Vydáno: (2021)

Propolis, a Biological Resin with Healing Properties
Autor: Lipovka, Yulia, a další
Vydáno: (2021)

Actividad física en ambientes laborales virtuales para la salud fisica y psicologica del trabajador: Physical activity in virtual work environments for the physical and psychological health of the employee
Autor: Leon Bazan, Maria Julia, a další
Vydáno: (2020)

Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste: Functional properties of aquafaba from natural chickpeas
Autor: Thomas-Meda, Angelica, a další
Vydáno: (2023)

Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments
Autor: Nieto, Paola, a další
Vydáno: (2021)

Evaluation of Alternative Additives to SeO2 in the Electrodeposition of Metallic Manganese
Autor: Flores Santillán, Cesar Guillermo, a další
Vydáno: (2022)

Association between body composition, explosive force and some physical performance parameters in university rugby sevens players: Body composition, explosive force and some physical performance parameters in university rugby sevens
Autor: Madroñero Navarro, Jhonny David, a další
Vydáno: (2023)

Preparation and physical – mechanical characterization of biocomposites based on rice flour and cane bagasse fiber
Autor: Díaz Herrera, Yumari, a další
Vydáno: (2022)

Hydrating solutions in two tuberose (Polianthes tuberose) cultivars: physical, physiological and biochemical responses
Autor: Fernando-Santos, Sandy Lizbeth, a další
Vydáno: (2021)

Psychometric properties of a simplified format application for the Beck Depression Inventory
Autor: Moral de la Rubia, José
Vydáno: (2011)

Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages
Autor: Rodríguez-Salinas, Pablo Alan, a další
Vydáno: (2021)

Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa
Autor: Sauceda Acosta, Carlos Patricio, a další
Vydáno: (2023)

Edible starch films enhanced using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
Autor: Limón-Valenzuela, Víctor, a další
Vydáno: (2022)

Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
Autor: León-López, Liliana, a další
Vydáno: (2019)

Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
Autor: Tánori-Lozano, Ana, a další
Vydáno: (2022)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
Autor: Jiménez-Ruíz, Edgar Iván, a další
Vydáno: (2019)

MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE
Autor: Gutiérrez Guerrero, María del Carmen, a další
Vydáno: (2018)

Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato
Autor: Montoya-Anaya, Diana Gabriela, a další
Vydáno: (2023)

Effect of dehydrated nopal (Opuntia spp) powder on the physicochemical, textural, and sensory properties of Vienna sausages
Autor: Diego-Zarate, Lizbeth Malleli, a další
Vydáno: (2021)

Infiltration evaluation with TDR-300 equipment and the model Green and Ampt, in soil with organic additive in Guasave, Sinaloa, Mexico
Autor: Lugo Valenzuela, Homero, a další
Vydáno: (2022)

Removal of Ca2+ and Mg2+ Ions from Complex Sulfide Flotation Waters by Sodium Carbonate Additions
Autor: Ojeda-Villegas, Sandra Daniela, a další
Vydáno: (2023)

Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage
Autor: Heredia-Sandoval, Nina Gisella, a další
Vydáno: (2021)

Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico
Autor: Lugo Valenzuela, Homero, a další
Vydáno: (2022)

COMPUESTOS BIOACTIVOS Y PROPIEDADES SALUDABLES DEL TAMARINDO (Tamarindus indica L)/ BIOACTIVE COMPOUNDS AND HEALTH PROPERTIES OF TAMARIND (Tamarindus indica L)
Autor: Páez-Peñuñuri, Maria E., a další
Vydáno: (2016)

Network of discursive genres of support for the writing of the scientific article in Physics: Red de géneros discursivos de soporte para la escritura del artículo científico en la Física
Autor: Brambila Limón, Rocio
Vydáno: (2020)

DESCARTES AND THE CLINICAL METHOD:: 400 YEARS OF DREAMS
Autor: Gómez Alcalá, Alejandro Vidal
Vydáno: (2021)

Impacto en la formación de acrilamida a partir de aditivos de especias culinarias con actividad antioxidante//Impact on acrylamide formation from culinary spice additives with antioxidant activity
Autor: Graciano Cristóbal, María Josefina, a další
Vydáno: (2020)

La hermenéutica desde el trabajo social
Autor: Zavala Caudillo, Aurora
Vydáno: (2009)

DEMOCRACY AND HEALTH, ITS ASSOCIATION IN TWO COUNTRIES IN LATIN AMERICA.
Autor: Ponce Serrano, Salvador
Vydáno: (2021)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx