Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic

This study reports the effect of mango, jamaica and coffee by-products addition into formulation of starch-gelatin for elaborating a spoon-shaped bioplastic. Such additions improved the bioplastics mechanical properties due to the compatibility of their components, observed at microscopic level (har...

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主要な著者:	Salazar López, Ricardo, Francisco Ponce, Blanca Aurora, Vidal Silva, Isamar Maydeth, Maldonado Astudillo, Yanik Ixchel, Jiménez Hernández, Javier, Flores Casamayor, Verónica, Arámbula Villa, Gerónimo
フォーマット:	Online
言語:	spa
出版事項:	Universidad de Sonora 2021
オンライン･アクセス:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1324
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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