Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region
Endosperm and coconut oil are highly valued for health effects, their properties are attributed to bioactive compounds, mainly to medium-chain fatty acids, phenolic compounds and vitamin E. The concentration of bioactive compounds depends on the cultivar, the biotic and abiotic conditions of the cul...
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Autores principales: | Robles-Ozuna, Luis Enrique, Martínez-Núñez, Yesica yudith, Robles-Burgueño, María del Refugio, Valenzuela-Meléndrez, Martín, Tortoledo-Ortíz, Orlando, Madera-Santana, Tomás, Montoya Ballesteros, Luz del Carmen |
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Formáid: | Online |
Teanga: | spa |
Foilsithe: |
Universidad de Sonora
2021
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Rochtain Ar Líne: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1336 |
Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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