Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region

Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region

Endosperm and coconut oil are highly valued for health effects, their properties are attributed to bioactive compounds, mainly to medium-chain fatty acids, phenolic compounds and vitamin E. The concentration of bioactive compounds depends on the cultivar, the biotic and abiotic conditions of the cul...

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שמור ב:
מידע ביבליוגרפי
Autores principales: Robles-Ozuna, Luis Enrique, Martínez-Núñez, Yesica yudith, Robles-Burgueño, María del Refugio, Valenzuela-Meléndrez, Martín, Tortoledo-Ortíz, Orlando, Madera-Santana, Tomás, Montoya Ballesteros, Luz del Carmen
פורמט: Online
שפה:spa
יצא לאור: Universidad de Sonora 2021
גישה מקוונת:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1336
תגים: הוספת תג
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