Chitosan application increases the emergence, growth and yield of tomato crop (Solanum lycopersicum L.) under greenhouse conditions
Current agriculture looks for products that allow the growth and development of crops, as well as increase yields, and also that the active principles are of natural origin, biodegradable and do not cause damage to the environment. The purpose of this research was to evaluate the effect of the appli...
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Universidad de Sonora
2020
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biotecnia-article-13382022-05-31T17:20:08Z Chitosan application increases the emergence, growth and yield of tomato crop (Solanum lycopersicum L.) under greenhouse conditions Aplicación de quitosano incrementa la emergencia, crecimiento y rendimiento del cutivo de tomate (Solanum lycopersicum L.) en condiciones de invernadero Reyes Pérez, Dr. Juan José Dose, Floradade, Amalia, morphometric variables, agricultural yield Dosis, Floradade, Amalia, variables morfométricas, rendimiento agrícola Current agriculture looks for products that allow the growth and development of crops, as well as increase yields, and also that the active principles are of natural origin, biodegradable and do not cause damage to the environment. The purpose of this research was to evaluate the effect of the application of chitosan at doses of 1, 2 and 3 g.L-1 in the emergence, development and performance of the Floradade and Amalia tomato varieties, under greenhouse conditions. The experimental design was a randomized complete block, with a 2 x 3 + 2 factorial arrangement. The results showed that the 2 g.L-1 dose was the one with the highest values in the emergence and development of tomato plants, stimulating higher fruiting, fruit weight and higher yield in the Floradade variety. It is concluded that the application of chitosan at doses of 2 g.L-1 under our experimental conditions, increased the yields of the tomato crop in the Floradade variety. La agricultura actual busca productos que permitan el crecimiento y desarrollo de los cultivos, así como incrementar los rendimientos, asimismo que los principios activos sean de origen natural, biodegradables y no causen danos al ambiente. El propósito de esta investigación fue evaluar el efecto de la aplicación de quitosano en dosis de 1, 2 y 3 g.L-1 en la emergencia, desarrollo y rendimiento de las variedades de tomate Floradade y Amalia, en condiciones de invernadero. El diseño experimental fue un Bloques completos al azar, con arreglo factorial 2 x 3 + 2. Los resultados mostraron que la dosis de 2 g L-1 fue la que mostro los valores mayores en la emergencia y desarrollo de las plantas de tomate, estimulo una mayor fructificación, peso de frutos y mayor rendimiento en la variedad Floradade. A esto se concluye que la aplicación de quitosano en dosis de 2 g.L-1 en las condiciones que se realizó la investigación incremento los rendimientos del cultivo de tomate en la variedad Floradade. Universidad de Sonora 2020-09-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1338 10.18633/biotecnia.v22i3.1338 Biotecnia; Vol. 22 No. 3 (2020): Septiembre-Diciembre; 156-163 Biotecnia; Vol. 22 Núm. 3 (2020): Septiembre-Diciembre; 156-163 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1338/468 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1338/520 Derechos de autor 2020 Biotecnia |
| institution |
Biotecnia |
| collection |
OJS |
| language |
spa |
| format |
Online |
| author |
Reyes Pérez, Dr. Juan José |
| spellingShingle |
Reyes Pérez, Dr. Juan José Chitosan application increases the emergence, growth and yield of tomato crop (Solanum lycopersicum L.) under greenhouse conditions |
| author_facet |
Reyes Pérez, Dr. Juan José |
| author_sort |
Reyes Pérez, Dr. Juan José |
| title |
Chitosan application increases the emergence, growth and yield of tomato crop (Solanum lycopersicum L.) under greenhouse conditions |
| title_short |
Chitosan application increases the emergence, growth and yield of tomato crop (Solanum lycopersicum L.) under greenhouse conditions |
| title_full |
Chitosan application increases the emergence, growth and yield of tomato crop (Solanum lycopersicum L.) under greenhouse conditions |
| title_fullStr |
Chitosan application increases the emergence, growth and yield of tomato crop (Solanum lycopersicum L.) under greenhouse conditions |
| title_full_unstemmed |
Chitosan application increases the emergence, growth and yield of tomato crop (Solanum lycopersicum L.) under greenhouse conditions |
| title_sort |
chitosan application increases the emergence, growth and yield of tomato crop (solanum lycopersicum l.) under greenhouse conditions |
| description |
Current agriculture looks for products that allow the growth and development of crops, as well as increase yields, and also that the active principles are of natural origin, biodegradable and do not cause damage to the environment. The purpose of this research was to evaluate the effect of the application of chitosan at doses of 1, 2 and 3 g.L-1 in the emergence, development and performance of the Floradade and Amalia tomato varieties, under greenhouse conditions. The experimental design was a randomized complete block, with a 2 x 3 + 2 factorial arrangement. The results showed that the 2 g.L-1 dose was the one with the highest values in the emergence and development of tomato plants, stimulating higher fruiting, fruit weight and higher yield in the Floradade variety. It is concluded that the application of chitosan at doses of 2 g.L-1 under our experimental conditions, increased the yields of the tomato crop in the Floradade variety. |
| publisher |
Universidad de Sonora |
| publishDate |
2020 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1338 |
| work_keys_str_mv |
AT reyesperezdrjuanjose chitosanapplicationincreasestheemergencegrowthandyieldoftomatocropsolanumlycopersicumlundergreenhouseconditions AT reyesperezdrjuanjose aplicaciondequitosanoincrementalaemergenciacrecimientoyrendimientodelcutivodetomatesolanumlycopersicumlencondicionesdeinvernadero |
| _version_ |
1756584821915648000 |
