Effect of dehydrated nopal (Opuntia spp) powder on the physicochemical, textural, and sensory properties of Vienna sausages

Effect of dehydrated nopal (Opuntia spp) powder on the physicochemical, textural, and sensory properties of Vienna sausages

Nopal cladodes (Opuntia spp) contain dietary fiber, a key ingredient in functional foods formulation, whose commercial presentation in dehydrated powder, make it suitable for food processing. In this study, physicochemical and textural changes in meat batters of Vienna sausages added with 0 % (TNOP0...

Kaydedildi:

Detaylı Bibliyografya
Asıl Yazarlar:	Diego-Zarate, Lizbeth Malleli, Méndez-Zamora, Gerardo, Rivera-De Alba, Jocelyn Abigail, Flores-Girón, Emmanuel
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad de Sonora 2021
Online Erişim:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1377
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Sensory, textural analysis and antioxidant activity of añejo Zacazonapan cheese during ripening: Analysis of añejo Zacazonapan cheese
Yazar:: Torres-Salas, Verenice, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Physicochemical and sensory evaluation of a baguette bread using wheat (Triticum spp) and pea (Pisum sativum L.) flours
Yazar:: Calvo Carrillo, María de la Concepción, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Incorporation of Powdered Glass and Calcined Fan Shells into Concrete
Yazar:: Milla Montes, Erick Luis
Baskı/Yayın Bilgisi: (2023)

Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa
Yazar:: Ponce Fernández, Nora Estela, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Papermaking as Potential Use of Fibers from Mexican Opuntia ficus-indica Waste
Yazar:: Colin Chavez, Citlali, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Sensory function and dependence in older adults with chronic disease
Yazar:: Duran-Badillo, Tirso, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Physicochemical characterization, antioxidant activity and total phenolic and flavonoid content of purple prickly pear (Opuntia gosseliniana) in two stages of coloration
Yazar:: Manzanarez-Tenorio, LE, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

ANÁLISIS SENSORIAL Y DE COMPUESTOS VOLÁTILES MINORITARIOS EN DESTILADOS DE Agave angustifolia HAW (BACANORA)/ SENSORY ANALYSIS AND MINOR VOLATIL COMPOUNDS OF DISTILLED FROM Agave angustifolia HAW (BACANORA)
Yazar:: Álvarez-Ainza, Lizeth Maritza, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

IDENTIFICATION AND CHARACTERIZATION OF Fusarium spp. FROM MUSKMELON IN NORTHWEST MEXICO
Yazar:: Rivas Garcia, Tomas, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Desarrollo de una tortilla adicionada con harinas de aguacate y nopal y su efecto en la reducción de colesterol, triglicéridos y glucosa en ratas
Yazar:: Rodiles-López, José Octavio, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

BIOSINTESIS, ACUMULACIÓN Y EFECTO DEL AMBIENTE SOBRE COMPUESTOS ANTIOXIDANTES DEL FRUTO DEL CULTIVO DE CHILE (Capsicum spp.)/ BIOSYNTHESIS, ACCUMULATION AND EFFECT OF THE ENVIRONMENT ON ANTIOXIDANT COMPOUNDS IN THE FRUIT OF PEPPER CROP (Capsicum spp.)
Yazar:: López-López, Ángel, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Distribución y variabilidad morfológica de especies de zarzamoras en México (Rubus spp L.)
Yazar:: Rodriguez-Bautista, Geremias, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

GERMINACIÓN DE LA SEMILLA DE CUATRO VARIEDADES DE TRIGO (Triticum spp. L.). in vitro
Yazar:: Velázquez-Barrón, María de los Ángeles, ve diğerleri
Baskı/Yayın Bilgisi: (2009)

Antagonism Trichoderma spp. strains isolated from Tanaxuri, Michoacan, Mexico against pathogens of avocado (Persea americana Mill)
Yazar:: López-López, María Estela, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Escritura desatada. Los elementos dionisiacos en Farabeuf
Yazar:: Medina Téllez Girón, Andrea
Baskı/Yayın Bilgisi: (2016)

Efecto de la adición de harina de amaranto extruido sobre la calidad nutricional, nutracéutica y sensorial de tortillas producidas a partir de harina de maíz azul criollo extrudido
Yazar:: Gámez-Valdez, Laura Celeste, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

DENSIDAD POBLACIONAL DE MOSCABLANCA Bemisia spp. (HEMIPTERA: ALEYROIDIDAE) EN EL VALLE DE GUAYMAS-EMPALME, SONORA, MÉXICO/ POPULATION DENSITY OF WHITEFLY IN THE GUAYMAS-EMPALME VALLEY, SONORA, MEXICO
Yazar:: Pacheco-Covarrubias, Juan José, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Characterization of adults without risk and with risk for type 2 diabetes, and adults with type 2 diabetes in Northern Mexico
Yazar:: Ramírez-Girón, Natalia, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Características fisicoquímicas, sensoriales y microbiológicas de queso crema elaborado con adición de bacterias ácido lácticas como cultivo iniciador//Physicochemical, sensory, and microbiological characteristics of ‘queso crema’ cheese made with lactic acid bacteria as a starter culture
Yazar:: Morales-Nolasco, Elia, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Frecuencia, distribución territorial y resistencia a los antimicrobianos de Salmonella spp. aislada de heces de ganado bovino de la región Altos Sur en el estado de Jalisco, México
Yazar:: Navarro Villarruel, Claudia Luz, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Case study of a user with diagnosis: post-operated decompresive craniotomy, probable subdural empyema
Yazar:: Sandoval-Gutierrez, Karla Abigail, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Nursing process applied to post-operated user of exploratory laparotomy
Yazar:: Rojas-Vega, María Emma, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Escritoras contra la violencia de género. Propuesta didáctica para el aula ELE : Women Writers against Gender Violence. A Didactic Proposal for the ELE Classroom
Yazar:: Devo Colis, Alba
Baskı/Yayın Bilgisi: (2023)

DOCUMENTARY PHOTOGRAPHY:: A CONTRIBUTION OF GRAPHIC DESIGN TO QUALITATIVE RESEARCH
Yazar:: Zárate Negrete, Laura Elena
Baskı/Yayın Bilgisi: (2019)

Las fronteras erosionadas del lenguaje: el tercer espacio y la heterología en Desierto sonoro de Valeria Luiselli
Yazar:: Rodríguez Zárate, María del Mar
Baskı/Yayın Bilgisi: (2023)

The process of raising awareness of partner violence fostered by romantic love myths
Yazar:: Chora López , Mitzi Abigail, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Situación de las Pymes de Hermosillo, Sonora ante la crisis presentada por COVID-19
Yazar:: Heredia Bustamante, Alfredo, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

El emprendimiento frente a la pandemia provocada por el COVID-19 : Entrepreneurship against the pandemic caused by the COVID-19
Yazar:: Aguilar Talamante, Patricia, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Propolis, a Biological Resin with Healing Properties
Yazar:: Lipovka, Yulia, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste: Functional properties of aquafaba from natural chickpeas
Yazar:: Thomas-Meda, Angelica, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Digital trends in the innovation processes of small and medium-sized enterprises (SME´s).
Yazar:: Sainz Zárate, Nora Gabriela, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches
Yazar:: Aguilar-Mendoza, Viridiana, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Especificación de un modelo para el estudio de la percepción de seguridad
Yazar:: Coronado Rincón, Oscar, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Psychometric properties of a simplified format application for the Beck Depression Inventory
Yazar:: Moral de la Rubia, José
Baskı/Yayın Bilgisi: (2011)

Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages
Yazar:: Rodríguez-Salinas, Pablo Alan, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

LA UTILIDAD DEL ANÁLISIS DEL RELIEVE EN BENEFICIO DE LA SOCIEDAD
Yazar:: Gutiérrez Anguamea, Grisel Alejandra, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
Yazar:: Jiménez-Ruíz, Edgar Iván, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
Yazar:: Salazar López, Ricardo, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE
Yazar:: Gutiérrez Guerrero, María del Carmen, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

A PRELIMINARY STUDY OF A CHABAZITE IN THE REMOVAL OF METHYLENE BLUE-CHROMIUM: CHABAZITE IN METHYLENE-CHROME BLUE REMOVAL
Yazar:: Alvarado Ibarra, Juana, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx