Heat treatment effect on oat flour used in the substitution of wheat flour for bread- making

Heat treatment effect on oat flour used in the substitution of wheat flour for bread- making

Oat flour was heat treated at 80, 100 or 130 °C for 30 min, then used to replace 10 or 20 % wheat flour in bread-making process. Water retention capacity, viscosity profile, specific volume, and texture profile analysis were determined at 0, 2 and 7 days after bread-making. Viscosity parameters were...

Полное описание

Сохранить в:

Библиографические подробности
Главные авторы:	Vasquez Lara, Francisco, Verdú-Amat, Samuel, Islas-Rubio, Alma R., Barat-Baviera, José M., Grau-Melo, Raúl, Granados-Nevárez, María del Carmen, Ramírez-Wong, Benjamín
Формат:	Online
Язык:	spa
Опубликовано:	Universidad de Sonora 2021
Online-ссылка:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1388
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Physicochemical and sensory evaluation of a baguette bread using wheat (Triticum spp) and pea (Pisum sativum L.) flours
по: Calvo Carrillo, María de la Concepción, et al.
Опубликовано: (2020)

EFECTO DEL TRATAMIENTO TÉRMICO EN LA CAPACIDAD FERMENTATIVA DE HARINAS DE AVENA, MAÍZ Y SORGO PARA SER UTILIZADAS EN LA SUSTITUCIÓN DE HARINA DE TRIGO
по: Vásquez Lara, Francisco, et al.
Опубликовано: (2018)

Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage
по: Heredia-Sandoval, Nina Gisella, et al.
Опубликовано: (2021)

FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION
по: Argüelles-López, Oscar Daniel, et al.
Опубликовано: (2018)

Preparation and physical – mechanical characterization of biocomposites based on rice flour and cane bagasse fiber
по: Díaz Herrera, Yumari, et al.
Опубликовано: (2022)

Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
по: León-López, Liliana, et al.
Опубликовано: (2019)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
по: Soto Quiñones, Melissa del Carmen, et al.
Опубликовано: (2022)

Effect of the addition of oat resistant starch type 3 on the viscoelastic properties of the dough and its influence on the quality of cookies: Oat resistant starch type 3
по: Monter Miranda, José Gabriel, et al.
Опубликовано: (2023)

Usage of a mixture design for the development of beef patties, with an improved nutritional profile with flaxseed flour, mango pulp, and dried plum
по: Valenzuela, Martin, et al.
Опубликовано: (2022)

INFLUENCE OF THE "DECISION MAKING" STRATEGY ON THE SELF-CONCEPT OF ADOLESCENT ALCOHOL CONSUMERS
по: HERNÁNDEZ PEDROZA, REYNA ISABEL, et al.
Опубликовано: (2015)

MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE
по: Gutiérrez Guerrero, María del Carmen, et al.
Опубликовано: (2018)

VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS
по: Gerardo-Rodríguez, Jesús Enrique, et al.
Опубликовано: (2018)

Use of Pycnoporus sanguineus strains to the production of enzymes with potential applications on the bread industry
по: Salinas Sánchez, Susana Daniela, et al.
Опубликовано: (2022)

Actividad antioxidante de harinas de amaranto obtenidas por extrusión y análisis parcial de su calidad proteica in vivo//Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo
по: Almirudis Echeverria, Sócrates Joel, et al.
Опубликовано: (2019)

ATRIBUTO NUTRICIONAL Y NUTRACÉUTICA DE PANQUÉ Y BARRITAS A BASE DE HARINA DE FRIJOL (Phaseolus vulgaris L.)/ NUTRITIONAL AND NUTRACEUTICAL ATTRIBUTE OF LOAF AND BARS MADE OF BEAN (Phaseolus vulgaris L.) FLOUR
по: Figueroa González, Juan José, et al.
Опубликовано: (2015)

Protein quality in wheat (T. estivum) commercial roller milling streams
по: Torres Chavez, Patricia Isabel
Опубликовано: (2020)

Activity of three essential oils on the mortality of Rhyzopertha dominica (F.) in stored wheat
по: Borboa Flores, Jesús Jesús, et al.
Опубликовано: (2022)

Trichoderma harzianum and spinosyn in the control of wheat weevil Sitophilus granarius (L. 1758)
по: Andrade-Bustamante, Gabriela, et al.
Опубликовано: (2022)

Planning and goals for compliance of the systemic hypertension treatment in the elderly
по: Esparza-Méndez, Rosa María, et al.
Опубликовано: (2020)

Procedural justice and responsiveness to psychological treatment of juvenile delinquents
по: López Escobar, Amelia Eréndida, et al.
Опубликовано: (2014)

Pharmacologic treatment in patients with COVID-19: an integrative review
по: Vargas, María Rubi, et al.
Опубликовано: (2021)

Socio-educational intervention for nursing practice: use of the dignified treatment indicator
по: Díaz-Oviedo, Aracely, et al.
Опубликовано: (2020)

Epidemiological overview of brain neoplasms with surgical treatment in a third level hospital
по: Meza-García, Carlos Francisco, et al.
Опубликовано: (2022)

Design for the treatment and prevention of depression in children: teaching material based on cognitive theories
по: Dávila Elizondo, Andrea Belén, et al.
Опубликовано: (2022)

Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments
по: Nieto, Paola, et al.
Опубликовано: (2021)

Cyanide Consumption of a Gold-Bearing Pyrite Concentrate, using Ozone as a Pre-Treatment
по: Rodriguez-Rodriguez, Carolina de Jesús, et al.
Опубликовано: (2022)

Biochemical and morphometric changes in Coffea arabica after a treatment with ethyl methanosulfonate: Biochemical and morphometric changes in Coffea arabica
по: Joya Dávila, José Gregorio, et al.
Опубликовано: (2023)

PROPIEDADES REOLÓGICAS Y COMPOSICIÓN PROTEICA: PARÁMETROS DE CALIDAD EN HARINAS DE LÍNEAS EXPERIMENTALES DE TRIGO
по: Vásquez-Lara, F., et al.
Опубликовано: (2009)

USO DE LA LECTINA DE OLNEYA TESOTA (PF2) PARA LA PURIFICACIÓN Y DETECCIÓN HISTOQUÍMICA DE UNA PROTEÍNA DE CHOQUE TÉRMICO (GP14) DE BAZO/ USE OF THE Olneya tesota LECTIN (PF2) FOR PURIFICATION AND HISTOCHEMICAL DETECTION OF A SPLEEN HEAT SHOCK PROTEIN
по: Urbano-Hernándeza, Gabriel, et al.
Опубликовано: (2015)

Riesgo de violencia y el acoso escolar en estudiantes de Guanajuato, México
по: Granados Muñoz, Rolando
Опубликовано: (2020)

Detection of training needs in teachers of the Virtual University of the State of Guanajuato
по: Granados Muñoz, Rolando, et al.
Опубликовано: (2021)

Idea a defender: una concepción teórico-metodológica para su tratamiento en las tesis de maestría y doctorado: Idea to defend: A theoretical-methodological conception for its treatment on Master and Doctorate thesis
по: CarmonaHernández, Ricardo Alcibiades, et al.
Опубликовано: (2020)

EFECTO DEL TRATAMIENTO CON ULTRASONIDO SOBRE LAS PROPIEDADES FUNCIONALES Y ESTRUCTURALES DE ALMIDÓN PROCEDENTE DE DIVERSAS FUENTES: UNA REVISIÓN/ EFFECT OF ULTRASONIC TREATMENT ON STRUCTURAL AND FUNCTIONAL PROPERTIES OF STARCH FROM DIFFERENT SOURCES: A RE
по: Ríos Romero, Evelyn Alicia, et al.
Опубликовано: (2016)

Benchmarking between item based collaborative filtering algorithm and genomic best linear unbiased prediction (GBLUP) model in terms of prediction accuracy for wheat and maize//Estudio comparativo en términos de capacidad predictiva para datos de trigo y maíz entre el algoritmo de filtrado colaborativo y el modelo genómico mejor predictor lineal insesgado (GBLUP)
по: Montesinos-López, Osval A., et al.
Опубликовано: (2020)

Las Metodologías De Innovación Para El Desarrollo De Nuevos Productos: Un Enfoque Al Consumidor
по: Alapizco Bonardel, Samuel Joseph, et al.
Опубликовано: (2020)

LAS COLECCIONES ARQUEOLÓGICAS DEL MUSEO REGIONAL DE LA UNIVERSIDAD DE SONORA: CATALOGACIÓN, DOCUMENTACIÓN Y REGISTRO
по: Hinojo Hinojo, Adriana, et al.
Опубликовано: (2021)

LAS COLECCIONES ARQUEOLÓGICAS DEL MUSEO REGIONAL DE LA UNIVERSIDAD DE SONORA: CATALOGACIÓN, DOCUMENTACIÓN Y REGISTRO
по: Hinojo Hinojo, Adriana, et al.
Опубликовано: (2021)

Anger as personality trait and physical aggression in high school adolescents
по: Alcázar-Olán , Raúl J., et al.
Опубликовано: (2015)

Disciplinary Reading and Writing: The Instructional Design of a MOOC course: Lectura y Escritura Disciplinar: Experiencia de Diseño Instruccional de un Curso MOOC
по: Ariza Pinzón, Vicky, et al.
Опубликовано: (2023)

CINÉTICA DE CRECIMIENTO DE LA MICROALGA Chaetoceros muelleri EN UN FOTOBIORREACTOR
по: Nevarez Alvarez, Luis Fernando, et al.
Опубликовано: (2017)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx