Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions

Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions

The Mexican tea (Chenopodium ambrosioides L.) is used as food, condiment and medicinal. The information related to the nutritional management of the crop production for the Mexican tea is scarce, so, the objective of the study was to determine the effect of three concentrations of the Steiner nutrit...

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Autors principals:	Aguilar-Carpio, Cid, González Maza, Sergio V., Juarez-Lopez, Porfirio, Alia-Tejacal, Irán, Palemón-Alberto, Francisco, Arenas-Julio, Yasmani R., Escalante-Estrada, Alberto S.
Format:	Online
Idioma:	spa
Publicat:	Universidad de Sonora 2021
Accés en línia:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1394
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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