Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions
The Mexican tea (Chenopodium ambrosioides L.) is used as food, condiment and medicinal. The information related to the nutritional management of the crop production for the Mexican tea is scarce, so, the objective of the study was to determine the effect of three concentrations of the Steiner nutrit...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universidad de Sonora
2021
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| オンライン･アクセス: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1394 |
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