Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions

The Mexican tea (Chenopodium ambrosioides L.) is used as food, condiment and medicinal. The information related to the nutritional management of the crop production for the Mexican tea is scarce, so, the objective of the study was to determine the effect of three concentrations of the Steiner nutrit...

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Detaylı Bibliyografya
Asıl Yazarlar: Aguilar-Carpio, Cid, González Maza, Sergio V., Juarez-Lopez, Porfirio, Alia-Tejacal, Irán, Palemón-Alberto, Francisco, Arenas-Julio, Yasmani R., Escalante-Estrada, Alberto S.
Materyal Türü: Online
Dil:spa
Baskı/Yayın Bilgisi: Universidad de Sonora 2021
Online Erişim:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1394
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