Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage

Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage

Corn tortilla is one of the most consumed foodstuffs in Latin America, representing a good nutrients source, although deficient in some essential amino acids. Jumbo squid (Dosdicus gigas) muscle possesses high-quality protein, useful for tortilla supplementation. Our objective was to elaborate corn...

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Autori principali:	Heredia-Sandoval, Nina Gisella, Santiaguin-Padilla, Aaron Jonary, Granados-Nevarez, María del Carmen, Scheuren-Acevedo, Susana María, Islas-Rubio, Alma Rosa, Mazorra-Manzano, Miguel Angel, García-Sánchez , Guillermina, Ramírez Suárez, Juan Carlos
Natura:	Online
Lingua:	eng
Pubblicazione:	Universidad de Sonora 2021
Accesso online:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1420
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