Modelación matemática para la generación de etanol, metanol y acetaldeído durante el proceso de vinificación de uva Mexicana carignane (Vitis vinifera)

Wine is a worldwide known beverage, and even though its consumption has been associated with the reduction of heart diseases and the extent of lifespan, it also has compounds that might cause adverse effects on human health such as methanol and acetaldehyde. The aim of this study was to determine th...

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Xehetasun bibliografikoak
Egile Nagusiak: Parra-Vergara, Norma Violeta, Parra-Durazo, María Esther, Sánchez-Lucero, Manuel, Burgos-Hernández, Armando, Cota-Arriola, Octavio, Rouzaud-Sandez, Ofelia, López-Saiz, Carmen María
Formatua: Online
Hizkuntza:eng
Argitaratua: Universidad de Sonora 2021
Sarrera elektronikoa:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1431
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