Aislamiento y propiedades de colágeno extraído de una mezcla de subproductos de diferentes especies de pescado

Aislamiento y propiedades de colágeno extraído de una mezcla de subproductos de diferentes especies de pescado

Fish by-products consisting of skin, bones, or scales are collagen sources. Acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) mixed by-products derived from different fish species were extracted and evaluated. The properties evaluated for both collagens were chemical composition, amino a...

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Bibliographic Details
Main Authors: García-Sifuentes, Celia Olivia, Zamorano-Apodaca, Julio Cesar, Martinez-Porchas, Marcel, Scheuren-Acevedo, Susana Maria, Mazorra-Manzano, Miguel Angel
Format: Online
Language:eng
Published: Universidad de Sonora 2021
Online Access:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1463
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