FLUIDIZED BED DRYING PROCESS OF MINIFLAKES BANANA (Musa acuminata)

FLUIDIZED BED DRYING PROCESS OF MINIFLAKES BANANA (Musa acuminata)

The influence of pre-treatment and drying conditions on physical characteristics (moisture content, water activity, net colour difference, shrinking and effective diffusivity) of banana miniflakes during fluidized bed drying was investigated. Banana miniflakes in physiological state (diameters 1.0 -...

Guardado en:

书目详细资料
Autores principales:	Calderón-Santoyo, M, López-Hurtado, JA, Luna-Solano, G, Bautista-Rosales, PU, Ragazzo-Sánchez, JA
格式:	Online
语言:	spa
出版:	Universidad de Sonora 2013
在线阅读:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/149
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

USO DE CERAS NATURALES COMO MEDIO DE CONSERVACIÓN DE BANANO (Musa acuminata)
由: Villarroel Bastidas, José Vicente, et al.
出版: (2017)

Staphylococcus aureus inactivation and maintenance of macronutrients of human milk by high hydrostatic pressure and spray-drying process: Staphylococcus aureus inactivation and maintenance of macronutrients of human milk
由: Aguilar-Uscanga, Blanca Rosa, et al.
出版: (2023)

Mycoparasitic antagonism of a Trichoderma harzianum strain isolated from banana plants in Oaxaca, Mexico
由: Sánchez-Espinosa, Ana Claudia, et al.
出版: (2021)

EVAPOTRANSPIRACIÓN Y COEFICIENTE DE CULTIVO EN CHILE BANANA (Capsicum annuum L.) EN EL VALLE DEL YAQUI, MÉXICO
由: Rodríguez, Julio Cesar, et al.
出版: (2011)

Thermal Environment and Psychological Well-Being in Low Prices Housing on Warm and Dry Climate
由: Espinoza Gallego , Noelia Beatriz, et al.
出版: (2014)

Effect of dry-off period in goats under grazing conditions, on milk production and compounds quantity
由: Avilés Ruiz, Ricardo, et al.
出版: (2021)

Desi-type chickenpea (Cicer arietinum L.) forage yield, grain and quality
由: Ávalos-Castro, R, et al.
出版: (2022)

Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage
由: Heredia-Sandoval, Nina Gisella, et al.
出版: (2021)

Usage of a mixture design for the development of beef patties, with an improved nutritional profile with flaxseed flour, mango pulp, and dried plum
由: Valenzuela, Martin, et al.
出版: (2022)

Growth, accumulation and distribution of dry matter in two varieties of amaranth (Amaranthus hypochondriacus L. y A. cruentus L.) under fertigation
由: Monroy Pedroza, Diego, et al.
出版: (2021)

Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste: Functional properties of aquafaba from natural chickpeas
由: Thomas-Meda, Angelica, et al.
出版: (2023)

Nursing process applied to post-operated user of exploratory laparotomy
由: Rojas-Vega, María Emma, et al.
出版: (2019)

Nursing process in neonate with delay in the surgical recovery for duodenal atresia
由: Sánchez-Juárez, Itzel Andrea, et al.
出版: (2021)

VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS
由: Gerardo-Rodríguez, Jesús Enrique, et al.
出版: (2018)

The process of raising awareness of partner violence fostered by romantic love myths
由: Chora López , Mitzi Abigail, et al.
出版: (2021)

Digital trends in the innovation processes of small and medium-sized enterprises (SME´s).
由: Sainz Zárate, Nora Gabriela, et al.
出版: (2022)

FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION
由: Argüelles-López, Oscar Daniel, et al.
出版: (2018)

Nursing process used in a user with pneumonia due to SARS-Cov-2 diagnosis
由: Peralta-Peña, Sandra Lidia, et al.
出版: (2020)

Growth and production of laccase enzymes of Pleurotus ostreatus during the degradation process of bisphenol a
由: Pérez Montiel, Georgina, et al.
出版: (2021)

The higher education teacher: his practice analyzed from the beliefs about the teaching-learning process
由: Navarrete Sánchez , Enrique, et al.
出版: (2018)

Nursing process applied to a patient with SARS-CoV-2 and diabetes mellitus type 2
由: Villarreal de la Cruz, Jahir Francisco Rolando, et al.
出版: (2020)

Proceso de enseñanza – aprendizaje durante COVID-19: Teaching and learning process during COVID-19
由: Zolano Sánchez, María Lizett, et al.
出版: (2020)

Study of the Behavior of Plant Species in a Phytostabilization Process for Remediation of Soil Contaminated by Abandoned Mine Tailings
由: Reyna Nájera, Diana Nalleli, et al.
出版: (2022)

Effect of Propiedades fisicoquímicas, aromáticas, sensoriales y actividad antioxidante del café tostado (Coffea arabica L.) tratado con tecnología de plasma frío
由: Casas-Junco, Paloma Patricia, et al.
出版: (2021)

Edible starch films enhanced using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
由: Limón-Valenzuela, Víctor, et al.
出版: (2022)

Innovation in the administrative and accounting processes of small and medium-sized enterprises (SME’s) to face crisis problems due to COVID-19.
由: HEREDIA BUSTAMANTE, JOSE ALFREDO, et al.
出版: (2022)

Living in uncertainty after a pituitary macroadenoma: a case study
由: Redondo-Sáenz, Diego, et al.
出版: (2019)

MECANISMOS DE DEFENSA DE LOS CAMARONES PENEIDOS DURANTE UN PROCESO INFECTIVO: UNA REVISIÓN/ DEFENSE MECHANISMS OF PENAEID SHRIMP DURING THE INFECTIVE PROCESS: A REVIEW
由: Cárcamo-Aréchiga, Nora, et al.
出版: (2016)

Nanoplataformas multifuncionales a base de polímeros biocompatibles y biodegradables como agentes teragnósticos potenciales
由: IBARRA HURTADO, JAIME MANUEL; 427641, et al.
出版: (2018)

El Debido Proceso
由: Hidalgo Hurtado, Daniel
出版: (2017)

Academic performance in the mathematics I course in Economics and Administrative Sciences students: a longitudinal study: Academic performance in university students
由: Bautista jacobo, Alejandrina
出版: (2022)

A simple solution method to prepare VO2:Co2+ precursors for thin film deposition by solution-processing method: A simple solution method to prepare VO2:Co2+
由: Hernandez-Guzman, F, et al.
出版: (2023)

EFECTO DE DIFERENTES FUENTES DE NUTRICIÓN EN EL POTENCIAL PRODUCTIVO DE DOS VARIEDADES DE CHILE (Capsicum annuum L.) BAJO CONDICIONES DE INVERNADERO
由: Bautista-Hernández, Carlos Fernando
出版: (2017)

Ajuste escolar percibido por el profesor (PROF-A) en estudiantes mexicanos: análisis psicométrico
由: Valenzuela-Santoyo, María Esthela, et al.
出版: (2021)

EFFECTIVENESS OF PROGRAMS TO SOLVE TAXATION INFORMALITY IN MEXICO AND PERU
由: Paz Pérez, Daniel Eduardo, et al.
出版: (2022)

FUNCIONALIDAD DEL BOCETO EN LA PROYECCIÓN CONCEPTUAL DEL DISEÑO: Bases epistemológicas, entre el diseño y la abstracción.
由: Hurtado Abril, Maria de la Concepción
出版: (2018)

Las OSC: dificultades y retos para su desenvolvimiento durante la pandemia por COVID-19 en sectores de población vulnerable en el municipio de León, Guanajuato
由: Hurtado Saa, Teodora, et al.
出版: (2023)

Aceptación y uso de tecnologías alternativas para mejorar la calidad de los productos agrícolas
由: Espinoza Morales, Sonia, et al.
出版: (2022)

Impacto en la formación de acrilamida a partir de aditivos de especias culinarias con actividad antioxidante//Impact on acrylamide formation from culinary spice additives with antioxidant activity
由: Graciano Cristóbal, María Josefina, et al.
出版: (2020)

Attitude towards research of undergraduate nursing students in a distance education context
由: Flores-Bazán, Tania, et al.
出版: (2023)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx