Use of Pycnoporus sanguineus strains to the production of enzymes with potential applications on the bread industry

Use of Pycnoporus sanguineus strains to the production of enzymes with potential applications on the bread industry

The use of enzymes such as α-amylases, xylanases and glucosidases is a good alternative to obtain hihger efficiency in the products of the bakery industry, without leaving to mention the laccase that it has shown promising potential. Thus, the objective of this study was to obtain enzyme concentrate...

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Bibliografiske detaljer
Autores principales:	Salinas Sánchez, Susana Daniela, López-Sandin, Iosvany, Hernández-Luna, Carlos E., Contreras-Cordero, Juan Francisco, Méndez-Zamora, Gerardo, Hernández-Martínez, Carlos A., Gutiérrez-Soto, Guadalupe
Format:	Online
Sprog:	spa
Udgivet:	Universidad de Sonora 2022
Online adgang:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1529
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