Use of Pycnoporus sanguineus strains to the production of enzymes with potential applications on the bread industry

Use of Pycnoporus sanguineus strains to the production of enzymes with potential applications on the bread industry

The use of enzymes such as α-amylases, xylanases and glucosidases is a good alternative to obtain hihger efficiency in the products of the bakery industry, without leaving to mention the laccase that it has shown promising potential. Thus, the objective of this study was to obtain enzyme concentrate...

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Detaylı Bibliyografya
Asıl Yazarlar:	Salinas Sánchez, Susana Daniela, López-Sandin, Iosvany, Hernández-Luna, Carlos E., Contreras-Cordero, Juan Francisco, Méndez-Zamora, Gerardo, Hernández-Martínez, Carlos A., Gutiérrez-Soto, Guadalupe
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad de Sonora 2022
Online Erişim:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1529
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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