Efecto de los sustratos en la producción de la biomasa de los granos de kéfir y la actividad antioxidante

ABSTRACT Kefir is a fermented milk with proven bioactivities and popularity worldwide. However, kefir grains biomass (KGB) limits its production. The effect of different substrates on the KGB increase and antioxidant activity (AC) was investigated. Kefir grains were inoculated (6 % w/v) into nonfat...

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Bibliografiske detaljer
Autores principales: Altamirano-Carranza, Ana Sophia, Tejeda-Mansir, Armando, Noriega-Rodríguez, Juan Antonio, del Toro Sánchez, Carmen Lizette, Rodríguez-Figueroa, José
Format: Online
Sprog:eng
Udgivet: Universidad de Sonora 2022
Online adgang:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1614
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