Efecto de los sustratos en la producción de la biomasa de los granos de kéfir y la actividad antioxidante
ABSTRACT Kefir is a fermented milk with proven bioactivities and popularity worldwide. However, kefir grains biomass (KGB) limits its production. The effect of different substrates on the KGB increase and antioxidant activity (AC) was investigated. Kefir grains were inoculated (6 % w/v) into nonfat...
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| Autors principals: | , , , , |
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| Format: | Online |
| Idioma: | eng |
| Publicat: |
Universidad de Sonora
2022
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| Accés en línia: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1614 |
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