Efecto de los sustratos en la producción de la biomasa de los granos de kéfir y la actividad antioxidante
ABSTRACT Kefir is a fermented milk with proven bioactivities and popularity worldwide. However, kefir grains biomass (KGB) limits its production. The effect of different substrates on the KGB increase and antioxidant activity (AC) was investigated. Kefir grains were inoculated (6 % w/v) into nonfat...
Bewaard in:
| Hoofdauteurs: | , , , , |
|---|---|
| Formaat: | Online |
| Taal: | eng |
| Gepubliceerd in: |
Universidad de Sonora
2022
|
| Online toegang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1614 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
