Remoción de capas para mejorar la apariencia y calidad de la cebolla
Removal scales in onion is a common practice in markets to improve product appearance and quality during marketing. The research objective was to evaluate the effect of removal scales (C0=without removal, C1=without one scale and C2=without two scales) on physical-chemical quality of onion exposed t...
Shranjeno v:
| Autores principales: | , , , , , |
|---|---|
| Format: | Online |
| Jezik: | eng spa |
| Izdano: |
Universidad de Sonora
2022
|
| Online dostop: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1615 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
