Development and characterization of active films with silver-nanoparticles obtained by green synthesis

Development and characterization of active films with silver-nanoparticles obtained by green synthesis

The use of edible films is a technology to extend the shelf life of food. The addition of silver nanoparticles (AgNPs) could improve the performance of edible films and avoid the growth of microorganisms that could affect food. The objective was to elaborate and characterize AgNPs by green synthesis...

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Główni autorzy:	Estudillo-Diaz, Enna Berenice, Gutiérrez-Miceli, Federico Antonio, González-Mendoza, Daniel, Valdez-Salas, Benjamín, Abud-Archila, Miguel
Format:	Online
Język:	spa
Wydane:	Universidad de Sonora 2022
Dostęp online:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1683
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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