Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)

Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)

Xcat'ik pepper (Capsicum annuum L.), native to the Yucatan Peninsula, has unique organoleptic properties. However, the nutraceutical quality of the fruit has been scarcely explored and only a few previous studies have focused on improving the productive yield of the plant, hence the importance...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Sánchez, Mario, Ruíz Sánchez, Esaú, Muñoz Rodríguez, David, Chan Cupul, Wilberth, Medina Dzul, Kati
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Universidad de Sonora 2022
ऑनलाइन पहुंच:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1691
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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