Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)

Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)

Xcat'ik pepper (Capsicum annuum L.), native to the Yucatan Peninsula, has unique organoleptic properties. However, the nutraceutical quality of the fruit has been scarcely explored and only a few previous studies have focused on improving the productive yield of the plant, hence the importance...

Kaydedildi:

Detaylı Bibliyografya
Asıl Yazarlar:	Sánchez, Mario, Ruíz Sánchez, Esaú, Muñoz Rodríguez, David, Chan Cupul, Wilberth, Medina Dzul, Kati
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad de Sonora 2022
Online Erişim:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1691
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel
Yazar:: Adame García, Jacel, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

BIOSINTESIS, ACUMULACIÓN Y EFECTO DEL AMBIENTE SOBRE COMPUESTOS ANTIOXIDANTES DEL FRUTO DEL CULTIVO DE CHILE (Capsicum spp.)/ BIOSYNTHESIS, ACCUMULATION AND EFFECT OF THE ENVIRONMENT ON ANTIOXIDANT COMPOUNDS IN THE FRUIT OF PEPPER CROP (Capsicum spp.)
Yazar:: López-López, Ángel, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Consortia of mycorrhizal fungi and rhizobacteria in the biological control of Phythopthora capsici in Capsicum annuum cultivars
Yazar:: Leos Escobedo, Lucio, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health
Yazar:: Ramos-Aguilar, Ana L., ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Grape Pomace: More than a Waste, a Source of Bioactive Compounds
Yazar:: López-Astorga, Madelina, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

CULTIVARES Y NUTRICIÓN DE CHILE PIMIENTO (Capsicum annuum L.) EN INVERNADERO DE CLIMA CONTROLADO
Yazar:: Villa-Castorena, Magdalena, ve diğerleri
Baskı/Yayın Bilgisi: (2009)

Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree
Yazar:: Rosales-Villarreal, Mayra Cristina, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Effect of different blue:red light ratios on habanero pepper seedlings (Capsicum chinense Jacq.) growth
Yazar:: Mendoza Paredes, Jorge Enrique, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Effect of different blue:red LED light ratios on habanero pepper (Capsicum chinense Jacq.) plants
Yazar:: Mendoza Paredes, Jorge Enrique, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

EVAPOTRANSPIRACIÓN Y COEFICIENTE DE CULTIVO EN CHILE BANANA (Capsicum annuum L.) EN EL VALLE DEL YAQUI, MÉXICO
Yazar:: Rodríguez, Julio Cesar, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region
Yazar:: Robles-Ozuna, Luis Enrique, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

GROWTH AND OIL YIELD PARAMETERS OF THE Capsicum annuum VAR aviculare ASSOCIATED TO THE BENEFICIAL BACTERIUM Bacillus amyloliquefaciens AND Azospirillum halopraeferens UNDER FIELD CONDITIONS
Yazar:: García Hernández, José Luis, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

EFECTO DE UN EXTRACTO VEGETAL EN LA GERMINACIÓN DE SEMILLAS DE CHILE (Capsicum annuum L.) BAJO CONDICIONES SALINAS
Yazar:: Huez-Lopez, Marco A., ve diğerleri
Baskı/Yayın Bilgisi: (2008)

COMPUESTOS BIOACTIVOS Y PROPIEDADES SALUDABLES DEL TAMARINDO (Tamarindus indica L)/ BIOACTIVE COMPOUNDS AND HEALTH PROPERTIES OF TAMARIND (Tamarindus indica L)
Yazar:: Páez-Peñuñuri, Maria E., ve diğerleri
Baskı/Yayın Bilgisi: (2016)

EFECTO DE DIFERENTES FUENTES DE NUTRICIÓN EN EL POTENCIAL PRODUCTIVO DE DOS VARIEDADES DE CHILE (Capsicum annuum L.) BAJO CONDICIONES DE INVERNADERO
Yazar:: Bautista-Hernández, Carlos Fernando
Baskı/Yayın Bilgisi: (2017)

CINÉTICA DE SECADO Y EFECTO DE LA TEMPERATURA SOBRE LAS CARACTERÍSTICAS FÍSICAS Y COMPUESTOS FENÓLICOS DE CHILE JALAPEÑO ROJO (Capsicum annuum L.)
Yazar:: Alvarez-Parrilla, Emilio, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Pinus greggii inoculation with the ectomycorrhizal fungi Laccaria laccata enhance native population of plant-growth-promoting rhizobaceria
Yazar:: Aguirre Zamora, Maryeli, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

ALGAS MARINAS COMO FUENTE DE COMPUESTOS BIOACTIVOS EN BENEFICIO DE LA SALUD HUMANA: UN ARTÍCULO DE REVISIÓN/ SEAWEEDS AS SOURCES OF BIOACTIVE COMPOUNDS IN THE BENEFIT OF HUMAN HEALTH: A REVIEW
Yazar:: Gutiérrez Cuesta, Richard, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Concentration and application method of selenium in pepper seedlings
Yazar:: González-Chávez, Octavio, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Extraction methods, functionality and bioactivity of saponins from Yucca: a review
Yazar:: Góngora Chi, Guadalupe Johanna, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Use of Aloe vera gel in Capsicum chinense seedlings production
Yazar:: Tucuch Haas, Cesar, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
Yazar:: Adame García, Jacel, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

RESPONSE OF SOME CHICKPEA (Cicer arietinum L.) CROP YIELD COMPONENTS TO THE INOCULATION OF Mesorhizobium ciceri, Trichoderma harzianum AND Bacillus subtilis IN THE AGRICULTURAL REGION COSTA DE HERMOSILLO
Yazar:: Ávila Miramontes, José Alberto, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Zinc oxide nanoparticle morphology modify germination and early growth of bell pepper seedlings: Zinc oxide nanoparticle morphology
Yazar:: Magdaleno García, Guadalupe, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Effect of dry-off period in goats under grazing conditions, on milk production and compounds quantity
Yazar:: Avilés Ruiz, Ricardo, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Agroindustrial Residues as Sources of Nutrients and Phenolic Compounds
Yazar:: SALAZAR-LÓPEZ, NORMA JULIETA, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Evaluation of the nitrogen cycle in an agricultural soil disturbed with nickel-salphen and zinc-salphen compounds
Yazar:: López Pacheco, Andrea Alicia, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Impact of the electrical conductivity of the nutritive solution on biomass, photosynthetic pigments and nitrogen compounds in lettuce
Yazar:: Garcia Terrazas, Mariana Isabel, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora
Yazar:: Silva-Béltran, Norma Patrica, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Fragmented rice hulls as a component of the growth medium of basil seedlings : Fragmented rice hulls in basil seedlings
Yazar:: Cruz-Crespo, Elia, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

COMPOUNDS WITH in vitro ANTIBACTERIAL ACTIVITY FROM HYDROSOL OF Lippia palmerI AND MORPHOMETRIC CHANGES ON Listeria monocytogenes
Yazar:: García-Romo, Joel Said, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

PRODUCTIVIDAD Y CALIDAD DE VARIEDADES Y DENSIDADES DE CHILE BELL PEPPER BAJO CONDICIONES DE INVERNADERO EN EL NOROESTE DE SONORA
Yazar:: Grijalva-Contreras, Raúl Leonel, ve diğerleri
Baskı/Yayın Bilgisi: (2008)

Yield and chemical composition of Panicum maximum cv. Tanzania in a silvopastoral system in Chiapas: Panicum maximum cv. Tanzania in a silvopastoral system
Yazar:: Pérez-Luna, Esaú, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Bioaccesibilidad de compuestos antioxidantes de diferentes variedades de frijol (Phaseolus vulgaris L.) en México, mediante un sistema gastrointestinal in vitro//Bioaccessibility of antioxidant compounds from different bean varieties (Phaseolus vulgaris L.) in Mexico, through an in vitro gastrointestinal system
Yazar:: Pérez-Perez, Liliana Maribel, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Análisis de una empresa familiar de la industria panificadora bajo el enfoque del modelo de los tres círculos
Yazar:: Flores Pérez, Kevin Gamaliel, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
Yazar:: Chan Chan, Manuel, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Análisis de una empresa familiar de la industria panificadora bajo el enfoque del modelo de los tres círculos
Yazar:: Pereyra Chan, Andrés M., ve diğerleri
Baskı/Yayın Bilgisi: (2019)

ANÁLISIS SENSORIAL Y DE COMPUESTOS VOLÁTILES MINORITARIOS EN DESTILADOS DE Agave angustifolia HAW (BACANORA)/ SENSORY ANALYSIS AND MINOR VOLATIL COMPOUNDS OF DISTILLED FROM Agave angustifolia HAW (BACANORA)
Yazar:: Álvarez-Ainza, Lizeth Maritza, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

The public accountant in the digital age
Yazar:: Martínez Prats, Germán, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

RECURSOS Y CAPACIDADES QUE INFLUYEN EN LA COMPETITIVIDAD DE UNA EMPRESA PRODUCTORA DE CALZADO EN EL ESTADO DE YUCATÁN.: RESOURCES AND CAPABILITIES THAT INFLUENCE THE COMPETITIVENESS OF A FOOTWEAR PRODUCING COMPANY IN THE STATE OF YUCATAN.
Yazar:: Chan Canto, Jeniffer, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx