Microbiological risk assessment associated to raw oyster consumption contaminated with Vibrio cholerae and Vibrio parahaemolyticus

The aim of the study was to assess the potential riskof exposure to V. cholerae and V. parahaemolyticus associated to raw American oyster (Crassostrea virginica) consumption collected from the Mandinga Lagoon System (MLS), in restaurants, oyster bars, and street vendors. Risk was estimated as number...

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主要な著者: Lòpez Hernández, Karla María, Pardío-Sedas, Violeta T., Flores Primo, Argel, Martínez Herrera, David Izcoatl, Uscanga Serrano, Roxana
フォーマット: Online
言語:spa
出版事項: Universidad de Sonora 2022
オンライン・アクセス:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1701
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