Microbiological risk assessment associated to raw oyster consumption contaminated with Vibrio cholerae and Vibrio parahaemolyticus
The aim of the study was to assess the potential riskof exposure to V. cholerae and V. parahaemolyticus associated to raw American oyster (Crassostrea virginica) consumption collected from the Mandinga Lagoon System (MLS), in restaurants, oyster bars, and street vendors. Risk was estimated as number...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Online |
| Language: | spa |
| Published: |
Universidad de Sonora
2022
|
| Online Access: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1701 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
