Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production

Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production

In recent years, research has focused on the study, development and validation of compounds of natural origin that can be used effectively and safely as an alternative to conventional growth promoters routinely used in livestock production, so that these do not compromise animal welfare, or the meat...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Tánori-Lozano, Ana, Montalvo-Corral, Maricela, Pinelli-Saavedra, Araceli, Valenzuela-Melendres, Martin, Zamorano-García, Libertad, Dávila-Ramírez, José Luis, González Rios, Humberto
Μορφή:	Online
Γλώσσα:	spa
Έκδοση:	Universidad de Sonora 2022
Διαθέσιμο Online:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1759
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Determine dietary protein intake and dietary products in university students
ανά: Mendez Valencia, Adriana Berenice, κ.ά.
Έκδοση: (2020)

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
ανά: LOPEZ MARTINEZ, LETICIA XOCHITL
Έκδοση: (2021)

Cognitive rumination and its relationship whit the internalizing psychopathologies: A Systematic Review
ανά: Toro, Ronald Alberto, κ.ά.
Έκδοση: (2020)

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
ανά: Salazar López, Ricardo, κ.ά.
Έκδοση: (2021)

Learning to Revalue By-Products and their Application in Meat Products
ανά: Ordaz, Silvia Betzabe, κ.ά.
Έκδοση: (2022)

Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico
ανά: Lugo Valenzuela, Homero, κ.ά.
Έκδοση: (2022)

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality
ανά: Iñiguez-Muñoz, Laura Elena, κ.ά.
Έκδοση: (2022)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
ανά: Jiménez-Ruíz, Edgar Iván, κ.ά.
Έκδοση: (2019)

Growth and production of laccase enzymes of Pleurotus ostreatus during the degradation process of bisphenol a
ανά: Pérez Montiel, Georgina, κ.ά.
Έκδοση: (2021)

Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
ανά: Victoria-Campos, Claudia I., κ.ά.
Έκδοση: (2022)

Mexican natural clinoptilolite treated with silver for DDD removal from water
ανά: Alvarado Ibarra, Juana, κ.ά.
Έκδοση: (2020)

Productivity in the agricultural districts of Durango, México
ανά: Hernández Chavarria, Juana, κ.ά.
Έκδοση: (2022)

Prediction of the number of production stoppages in assembly lines
ανά: Orrantia-Daniel, Gilberto, κ.ά.
Έκδοση: (2019)

Effect of variety and seedtime on the productive potential of sugar beet
ανά: Sánchez Villegas, José Alfonso, κ.ά.
Έκδοση: (2020)

Use of Aloe vera gel in Capsicum chinense seedlings production
ανά: Tucuch Haas, Cesar, κ.ά.
Έκδοση: (2022)

Electronic commerce as a means of strategy to promote artisan products
ανά: Martínez Prats, Germán, κ.ά.
Έκδοση: (2021)

Sense of coherence, parenting stress and child feeding practices: systematic review
ανά: Juvenal-Madrazo, Jesús Roberto, κ.ά.
Έκδοση: (2023)

Comparative study of the production of biomass and omega 3 and 6 in Thraustochytrium kinney
ανά: Silva Rodríguez, David, κ.ά.
Έκδοση: (2021)

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
ανά: Adame García, Jacel, κ.ά.
Έκδοση: (2021)

Methodology for Improvement Capacity Installed in a Production Line of Salted Peanuts
ανά: Granich, Gladys, κ.ά.
Έκδοση: (2022)

Mobility: analysis of its impact on the productivity of companies in Hermosillo, Sonora, Mexico.
ανά: MENDOZA SHAW, FIDEL ANTONIO, κ.ά.
Έκδοση: (2022)

Explorando diferentes subproductos considerados como residuos por la industria pesquera en México//Exploring different by-products considered as residues by the fishery industry in México
ανά: García-Sifuentes, Celia Olivia, κ.ά.
Έκδοση: (2020)

Parental Feeding Practices, Self-efficacy and Maternal Attitudes with Sonoran Preschool Children
ανά: Campos Rivera, Nora Hemi, κ.ά.
Έκδοση: (2021)

Use of Pycnoporus sanguineus strains to the production of enzymes with potential applications on the bread industry
ανά: Salinas Sánchez, Susana Daniela, κ.ά.
Έκδοση: (2022)

Prediction of bean production and yields, with artificial neural network models and climate data
ανά: Servín-Palestina, Miguel, κ.ά.
Έκδοση: (2022)

Cannonball jellyfish fishery in Sonora: potential for production, trade, and economic integration with Asia
ανά: Méndez Barrón, Rosana, κ.ά.
Έκδοση: (2023)

Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
ανά: Ruíz Hernández, Rafael, κ.ά.
Έκδοση: (2021)

Production of extracellular lipase by Enterococcus faecium E68 with olive oil waste as substrate
ανά: KIVANC, merih, κ.ά.
Έκδοση: (2022)

ART THINKING THE FANZINE AS A LIBERATING AND CRITICAL DEVICE FOR LEARNING, CATHARSIS AND CULTURAL PRODUCTION.
ανά: Martínez Ludert, Edgar
Έκδοση: (2023)

Effect of propolis as an additive and antioxidant to broilers
ανά: Avila-Ramos, Fidel, κ.ά.
Έκδοση: (2020)

Influence of swine wastewater separation into solid and liquid fractions, on methane production with granular and disperse sludge
ανά: Valdez, Marisol, κ.ά.
Έκδοση: (2022)

Effect of dry-off period in goats under grazing conditions, on milk production and compounds quantity
ανά: Avilés Ruiz, Ricardo, κ.ά.
Έκδοση: (2021)

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
ανά: Alvarez-Ainza, Maritza Lizeth, κ.ά.
Έκδοση: (2021)

Effects of an agroforestry system productive management on the associated diversity of parasitoids (Hymenoptera: Braconidae) in Yucatán, México
ανά: Campos-Navarrete, Maria Jose, κ.ά.
Έκδοση: (2022)

Biotechnological production of xylitol from agricultural waste//Producción biotecnológica de xilitol a partir de residuos agrícolas
ανά: Espinoza-Acosta, José Luis
Έκδοση: (2019)

Evaluation of Alternative Additives to SeO2 in the Electrodeposition of Metallic Manganese
ανά: Flores Santillán, Cesar Guillermo, κ.ά.
Έκδοση: (2022)

Usage of a mixture design for the development of beef patties, with an improved nutritional profile with flaxseed flour, mango pulp, and dried plum
ανά: Valenzuela, Martin, κ.ά.
Έκδοση: (2022)

Corn husk extracts as an antioxidant additive in diets for Nile tilapia (Oreochromis niloticus) fingerlings: Effect on growth performance, feed intake and toxicity//Extractos de hoja de mazorca de maíz como aditivo antioxidante en dietas para juveniles de tilapia del Nilo (Oreochromis niloticus): Efectos sobre el crecimiento, el consumo de alimento y la toxicidad
ανά: Galeana-López, José Andrés, κ.ά.
Έκδοση: (2020)

Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
ανά: León-López, Liliana, κ.ά.
Έκδοση: (2019)

Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa
ανά: Ponce Fernández, Nora Estela, κ.ά.
Έκδοση: (2021)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx