Desi-type chickenpea (Cicer arietinum L.) forage yield, grain and quality
Due to the importance of the Desi type chickpea in certain areas of Mexico, as food for cattle, the research was carried out with the objective of evaluate and identify outstanding genotypes to produce forage, grain and nutritional quality, from five chickpea genotypes, four from INIFAP and one from...
Gorde:
Egile Nagusiak: | Ávalos-Castro, R, Ramírez Orduña, Rafael, Gutierrez-Perez, E, Melgoza-Villagómez, CM, Acosta-Gallegos , JA |
---|---|
Formatua: | Online |
Hizkuntza: | spa |
Argitaratua: |
Universidad de Sonora
2022
|
Sarrera elektronikoa: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1814 |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Antzeko izenburuak
-
Sunflower profitability and grain yield as function of soil type, nitrogen and biofertilizer
nork: Arenas-Julio, Y.R., et al.
Argitaratua: (2021) -
Yield and nutritional value of cereals and safflower forage in the Comarca Lagunera
nork: Ochoa Espinoza, Xóchilt Militza, et al.
Argitaratua: (2022) -
RESPONSE OF SOME CHICKPEA (Cicer arietinum L.) CROP YIELD COMPONENTS TO THE INOCULATION OF Mesorhizobium ciceri, Trichoderma harzianum AND Bacillus subtilis IN THE AGRICULTURAL REGION COSTA DE HERMOSILLO
nork: Ávila Miramontes, José Alberto, et al.
Argitaratua: (2015) -
In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
nork: Meza Márquez, Ofelia Gabriela, et al.
Argitaratua: (2022) -
Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa
nork: Sauceda Acosta, Carlos Patricio, et al.
Argitaratua: (2023)