Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste: Functional properties of aquafaba from natural chickpeas

Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste: Functional properties of aquafaba from natural chickpeas

Chickpea cooking water (Aquafaba) is currently being widely investigated as an egg substitute due to its excellent functional properties, which can vary for various reasons, including processing conditions employed during canning. There is little information regarding the behavior of such properties...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Những tác giả chính:	Thomas-Meda, Angelica, Vela-Gutiérrez, Gilber, Tavano, Olga Luisa, Tacias-Pascacio, Veymar G.
Định dạng:	Online
Ngôn ngữ:	eng
Được phát hành:	Universidad de Sonora 2023
Truy cập trực tuyến:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1837
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Những quyển sách tương tự

Viability of lactic acid bacteria in two functional foods formulated with whey and malanga
Bằng: Vela Gutierrez, Gilber, et al.
Được phát hành: (2020)

MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE
Bằng: Gutiérrez Guerrero, María del Carmen, et al.
Được phát hành: (2018)

FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
Bằng: Ramírez-Torres, GI, et al.
Được phát hành: (2018)

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches
Bằng: Aguilar-Mendoza, Viridiana, et al.
Được phát hành: (2023)

Mexican natural clinoptilolite treated with silver for DDD removal from water
Bằng: Alvarado Ibarra, Juana, et al.
Được phát hành: (2020)

In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
Bằng: Meza Márquez, Ofelia Gabriela, et al.
Được phát hành: (2022)

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
Bằng: Alvarez-Ainza, Maritza Lizeth, et al.
Được phát hành: (2021)

Extraction methods, functionality and bioactivity of saponins from Yucca: a review
Bằng: Góngora Chi, Guadalupe Johanna, et al.
Được phát hành: (2022)

EFECTO DEL TRATAMIENTO CON ULTRASONIDO SOBRE LAS PROPIEDADES FUNCIONALES Y ESTRUCTURALES DE ALMIDÓN PROCEDENTE DE DIVERSAS FUENTES: UNA REVISIÓN/ EFFECT OF ULTRASONIC TREATMENT ON STRUCTURAL AND FUNCTIONAL PROPERTIES OF STARCH FROM DIFFERENT SOURCES: A RE
Bằng: Ríos Romero, Evelyn Alicia, et al.
Được phát hành: (2016)

FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION
Bằng: Argüelles-López, Oscar Daniel, et al.
Được phát hành: (2018)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
Bằng: Soto Quiñones, Melissa del Carmen, et al.
Được phát hành: (2022)

Dr. Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts: Synthesis Mechanisms and Applications: Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts
Bằng: Bouttier-Figueroa, Diego Carlos, et al.
Được phát hành: (2023)

Propolis, a Biological Resin with Healing Properties
Bằng: Lipovka, Yulia, et al.
Được phát hành: (2021)

ANTOCIANINAS DE HIGO COMO COLORANTES PARA YOGUR NATURAL
Bằng: Aguilera-Ortíz, Miguel, et al.
Được phát hành: (2012)

Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed
Bằng: Pérez Saucedo, Ma. del Rosario, et al.
Được phát hành: (2021)

TURISMO: PLANEACIÓN Y MARKETING BASADO EN EL PATRIMONIO NATURAL
Bằng: Robles Baldenegro , María Elena, et al.
Được phát hành: (2016)

Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties//Efecto de la Extracción, Modificación Química y Extrusión de Almidón de Triticale (Triticosecale) en sus Propiedades Funcionales
Bằng: Ruiz-Saenz, Tania Samantha, et al.
Được phát hành: (2019)

RESPONSE OF SOME CHICKPEA (Cicer arietinum L.) CROP YIELD COMPONENTS TO THE INOCULATION OF Mesorhizobium ciceri, Trichoderma harzianum AND Bacillus subtilis IN THE AGRICULTURAL REGION COSTA DE HERMOSILLO
Bằng: Ávila Miramontes, José Alberto, et al.
Được phát hành: (2015)

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
Bằng: LOPEZ MARTINEZ, LETICIA XOCHITL
Được phát hành: (2021)

Adsorción de Trihalometanos en solución acuosa utilizando Zeolita natural modificada
Bằng: Sánchez-Corrales, Víctor Manuel, et al.
Được phát hành: (2019)

ELIMINACIÓN DE FLÚOR EN AGUA POTABLE UTILIZANDO ZEOLITA NATURAL (CLINOPTILOLITA)
Bằng: Montiel Cota, Agustín, et al.
Được phát hành: (2013)

Effect of natural extracts on the micropropagation of Vanilla planifolia Jacks. ex Andrews (Orchidaceae)
Bằng: Carranza Alvarez, Candy, et al.
Được phát hành: (2021)

Psychometric properties of a simplified format application for the Beck Depression Inventory
Bằng: Moral de la Rubia, José
Được phát hành: (2011)

Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages
Bằng: Rodríguez-Salinas, Pablo Alan, et al.
Được phát hành: (2021)

Effect of the addition of oat resistant starch type 3 on the viscoelastic properties of the dough and its influence on the quality of cookies: Oat resistant starch type 3
Bằng: Monter Miranda, José Gabriel, et al.
Được phát hành: (2023)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
Bằng: Jiménez-Ruíz, Edgar Iván, et al.
Được phát hành: (2019)

Connectedness to nature and sustainable behavior: A path towards pro-social and pro-environmental behaviors
Bằng: García Vázquez , Fernanda Inéz, et al.
Được phát hành: (2016)

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
Bằng: Salazar López, Ricardo, et al.
Được phát hành: (2021)

Effect of dehydrated nopal (Opuntia spp) powder on the physicochemical, textural, and sensory properties of Vienna sausages
Bằng: Diego-Zarate, Lizbeth Malleli, et al.
Được phát hành: (2021)

CONTROL OF THE ADMINISTRATIVE FUNCTIONS APPLIED IN A COMPANY
Bằng: Martínez Prats, Germán, et al.
Được phát hành: (2022)

EFECTO DE UN BIOESTIMULANTE NATURAL SOBRE ALGUNOS PARAMETROS DE CALIDAD EN PLÁNTULAS DE TOMATE (Solanum Lycopersicum, L.) BAJO CONDICIONES DE SALINIDAD/EFFECT OF A NATURAL BIOSTIMULANT ON SOME QUALITY PARAMETERS OF TOMATO SEEDLINGS (Solanum Lycopersicum
Bằng: Torres Rodríguez, Juan Antonio, et al.
Được phát hành: (2016)

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize
Bằng: Vega-Álvarez, Elthon, et al.
Được phát hành: (2022)

Structural and functional characterization of ZnO-EPS nanoparticles synthesized from exopolysaccharides produced by Lactiplantibacillus fabifermentans BAL-27-ITTG: ZnO-EPS nanoparticles
Bằng: Mendez Díaz, Diana Patricia, et al.
Được phát hành: (2023)

Sensory function and dependence in older adults with chronic disease
Bằng: Duran-Badillo, Tirso, et al.
Được phát hành: (2020)

Exercises that suport the physical functioning in elderly adults with sarcopenia
Bằng: Medina-Fernández, Isaí Arturo, et al.
Được phát hành: (2019)

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
Bằng: Vargas-Sánchez, Rey David, et al.
Được phát hành: (2022)

DETECTION OF ENTEROTOXIN GENES OF Staphylococcus aureus ISOLATES FROM FOOD CONTACT SURFACES IN THE DAIRY INDUSTRY OF JALISCO, MEXICO
Bằng: Avila-Novoa, María Guadalupe, et al.
Được phát hành: (2018)

Breve aproximación a la naturaleza genómica de Moniliophthora roreri CPMRT01 aislado de cacao en Tabasco, México//Brief approach to the genomic nature of Moniliophthora roreri CPMRT01 isolated from cocoa in Tabasco, Mexico
Bằng: Hipólito-Romero, Enrique, et al.
Được phát hành: (2020)

Women´s participation in the notarial function: notary or notary/inclusive language
Bằng: Aragón Salcido, María Inés
Được phát hành: (2019)

Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage
Bằng: Heredia-Sandoval, Nina Gisella, et al.
Được phát hành: (2021)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx