Staphylococcus aureus inactivation and maintenance of macronutrients of human milk by high hydrostatic pressure and spray-drying process: Staphylococcus aureus inactivation and maintenance of macronutrients of human milk

Staphylococcus aureus inactivation and maintenance of macronutrients of human milk by high hydrostatic pressure and spray-drying process: Staphylococcus aureus inactivation and maintenance of macronutrients of human milk

To preserve the milk, human milk banks (HMB) pasteurize and freeze it; nevertheless, the nutritional value of the human milk (HM) decreases during thawing and storage. This study aimed to evaluate the effect of high hydrostatic pressures (HHP) and spray-drying on macronutrients, microbiological qual...

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Egile Nagusiak:	Aguilar-Uscanga, Blanca Rosa, Calderón-Santoyo, Montserrat, Iñiguez-Moreno, Maricarmen, Solís-Pacheco, Josué Raymundo, Fonseca-Cantabrana, Ángel, Ragazzo-Sanchez, Juan Arturo
Formatua:	Online
Hizkuntza:	eng spa
Argitaratua:	Universidad de Sonora 2023
Sarrera elektronikoa:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1872
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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