Chemical modifications of galactomannans: synthesis and structure-function analysis: Chemical modifications of galactomannans
Galactomannans (GM) are multifunctional polysaccharides made up of a β (1→4)-D-mannopyranose backbone with D-galactopyranose branches linked by α (1→6) glycosidic bonds. They are obtained from the endosperm of seeds of plants by different extraction methods. GM are natural products of carbon fixatio...
Bewaard in:
Hoofdauteurs: | Gómez-Rodríguez, Gabriel Humberto, Lizardi-Mendoza, Jaime, Argüelles-Monal, Waldo, Álvarez-Bajo, Osiris, LÓPEZ FRANCO, YOLANDA LETICIA |
---|---|
Formaat: | Online |
Taal: | eng |
Gepubliceerd in: |
Universidad de Sonora
2023
|
Online toegang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1883 |
Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Gelijkaardige items
-
Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments
door: Nieto, Paola, et al.
Gepubliceerd in: (2021) -
Mechanisms associated with endosperm modification in quality protein maize: Endosperm modification in maize
door: González-Núñez, David Guillermo, et al.
Gepubliceerd in: (2023) -
MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE
door: Gutiérrez Guerrero, María del Carmen, et al.
Gepubliceerd in: (2018) -
Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties//Efecto de la Extracción, Modificación Química y Extrusión de Almidón de Triticale (Triticosecale) en sus Propiedades Funcionales
door: Ruiz-Saenz, Tania Samantha, et al.
Gepubliceerd in: (2019) -
Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize
door: Vega-Álvarez, Elthon, et al.
Gepubliceerd in: (2022)