Chemical modifications of galactomannans: synthesis and structure-function analysis: Chemical modifications of galactomannans

Chemical modifications of galactomannans: synthesis and structure-function analysis: Chemical modifications of galactomannans

Galactomannans (GM) are multifunctional polysaccharides made up of a β (1→4)-D-mannopyranose backbone with D-galactopyranose branches linked by α (1→6) glycosidic bonds. They are obtained from the endosperm of seeds of plants by different extraction methods. GM are natural products of carbon fixatio...

Полное описание

Сохранить в:

Библиографические подробности
Главные авторы:	Gómez-Rodríguez, Gabriel Humberto, Lizardi-Mendoza, Jaime, Argüelles-Monal, Waldo, Álvarez-Bajo, Osiris, LÓPEZ FRANCO, YOLANDA LETICIA
Формат:	Online
Язык:	eng
Опубликовано:	Universidad de Sonora 2023
Online-ссылка:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1883
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments
по: Nieto, Paola, et al.
Опубликовано: (2021)

Mechanisms associated with endosperm modification in quality protein maize: Endosperm modification in maize
по: González-Núñez, David Guillermo, et al.
Опубликовано: (2023)

MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE
по: Gutiérrez Guerrero, María del Carmen, et al.
Опубликовано: (2018)

Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties//Efecto de la Extracción, Modificación Química y Extrusión de Almidón de Triticale (Triticosecale) en sus Propiedades Funcionales
по: Ruiz-Saenz, Tania Samantha, et al.
Опубликовано: (2019)

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize
по: Vega-Álvarez, Elthon, et al.
Опубликовано: (2022)

Chemical-proximal, phytochemical analysis, and bacteriostatic potential, of Eichhornia crassipes
по: López-Medina, Emma Nallely, et al.
Опубликовано: (2022)

Métodos de preparación de nanopartículas de quitosano: una revisión
по: Caro-León, Francisco J., et al.
Опубликовано: (2019)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
по: Soto Quiñones, Melissa del Carmen, et al.
Опубликовано: (2022)

Chemical, Petrographic and Spectral Characterization of the Dominican Republic´s Garnierita
по: Vázquez, Dora Elí, et al.
Опубликовано: (2022)

Extraction methods, functionality and bioactivity of saponins from Yucca: a review
по: Góngora Chi, Guadalupe Johanna, et al.
Опубликовано: (2022)

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
по: Chan Chan, Manuel, et al.
Опубликовано: (2021)

Dr. Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts: Synthesis Mechanisms and Applications: Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts
по: Bouttier-Figueroa, Diego Carlos, et al.
Опубликовано: (2023)

Chemical composition, digestibility and performance of Brachiaria decumbens at different ages of recovery
по: Reyes Pérez, Juan José, et al.
Опубликовано: (2022)

Analysis and design of improvement of structural performance of pergolas
по: Ibarra Torúa, Gema Karina, et al.
Опубликовано: (2019)

Chemical-Mineralogical Study and Valorization of Pyrometallurgical Wastes in Cerro de San Pedro
по: Martínez Banda, Jasseli, et al.
Опубликовано: (2022)

Yield and chemical composition of Panicum maximum cv. Tanzania in a silvopastoral system in Chiapas: Panicum maximum cv. Tanzania in a silvopastoral system
по: Pérez-Luna, Esaú, et al.
Опубликовано: (2023)

Chemical composition, antioxidant activity and cytotoxicity of flower extracts from Magnolia grandiflora L. found in southeast Mexico
по: Rivas-García, Tomás, et al.
Опубликовано: (2022)

español Chemical standardization of a fermented Kombucha drink based on green tea, lemon tea and guava leaves infusion.
по: López Zazueta, Ana Claritza, et al.
Опубликовано: (2022)

FOSFATASA ALCALINA DE CAMARÓN: ESTRUCTURA, CARACTERÍSTICAS Y FUNCIONES/ SHRIMP ALKALINE PHOSPHATASE: STRUCTURE, CHARACTERISTICS, AND FUNCTIONS
по: Ezquerra-Brauer, Josafat Marina, et al.
Опубликовано: (2015)

Development and characterization of active films with silver-nanoparticles obtained by green synthesis
по: Estudillo-Diaz, Enna Berenice, et al.
Опубликовано: (2022)

The Meaning, Function, and Solution of Hate in Youth: A Sex-Based Analysis
по: Valdez Medina, José Luis, et al.
Опубликовано: (2012)

Meaning, function and overcoming of the guilt in university young people: An analysis by sex
по: Valdez Medina , José Luis, et al.
Опубликовано: (2013)

Structural and functional characterization of ZnO-EPS nanoparticles synthesized from exopolysaccharides produced by Lactiplantibacillus fabifermentans BAL-27-ITTG: ZnO-EPS nanoparticles
по: Mendez Díaz, Diana Patricia, et al.
Опубликовано: (2023)

FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION
по: Argüelles-López, Oscar Daniel, et al.
Опубликовано: (2018)

Structural factor exploring sustainability perceptions
по: Molina-Ruiz, Héctor Daniel, et al.
Опубликовано: (2020)

COMPOSICIÓN QUÍMICA Y ACTIVIDAD ANTIMICROBIANA DE EXTRACTOS DE MACROALGA Gracilaria vermiculophylla SOBRE Vibrio parahaemolyticus/ CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF DIFFERENT EXTRACTS FROM THE MACROALGAE Gracilaria vermiculophylla AGAINST
по: Osuna Amarillas, Pablo Sergio, et al.
Опубликовано: (2016)

Structural and convergent validity of the Marital Aggrandizement Scale (MAS) in Mexico
по: Moral de la Rubia, José
Опубликовано: (2017)

Hedonia, eudaimonia and electric energy saving behavior: a structural model
по: Manríquez-Betanzos, Juan Carlos, et al.
Опубликовано: (2017)

A structural model of alcohol consumption among high school students
по: Aguilar Villalobos, Javier, et al.
Опубликовано: (2014)

Genetic structure of Zephyranthes fosteri, specie with ornamental and medicinal potential in Mexico
по: Torres-Morán, Martha Isabel, et al.
Опубликовано: (2019)

Development of a biomaterial based on chayotextle starch (Sechium Edule)-gelatin blend. Molecular, mechanical, physical, barrier and structural properties
по: Pérez-Marroquin, Xochitl Alejandra, et al.
Опубликовано: (2022)

EFECTO DEL TRATAMIENTO CON ULTRASONIDO SOBRE LAS PROPIEDADES FUNCIONALES Y ESTRUCTURALES DE ALMIDÓN PROCEDENTE DE DIVERSAS FUENTES: UNA REVISIÓN/ EFFECT OF ULTRASONIC TREATMENT ON STRUCTURAL AND FUNCTIONAL PROPERTIES OF STARCH FROM DIFFERENT SOURCES: A RE
по: Ríos Romero, Evelyn Alicia, et al.
Опубликовано: (2016)

Structural model of innovation competencies in Latin America. Evidence in Mexico, Colombia and Bolivia
по: Gómez Álvarez, Paloma, et al.
Опубликовано: (2021)

Caracterización de los residuos sólidos de la extracción del aceite de oliva de Caborca, Sonora, México
по: Martínez-Robinson, Karla Guadalupe, et al.
Опубликовано: (2019)

Contrast of a 3-factor Structure for the Attitude Toward Lesbian and Gay Men (ATLG) scale
по: Moral de la Rubia, José, et al.
Опубликовано: (2014)

CONTROL OF THE ADMINISTRATIVE FUNCTIONS APPLIED IN A COMPANY
по: Martínez Prats, Germán, et al.
Опубликовано: (2022)

PSYCHOSOCIAL RISK ANALYSIS IN A SOFTWARE OUTSOURCING COMPANY DURING COVID-19
по: Baquera, Edna, et al.
Опубликовано: (2021)

Sensory function and dependence in older adults with chronic disease
по: Duran-Badillo, Tirso, et al.
Опубликовано: (2020)

Exercises that suport the physical functioning in elderly adults with sarcopenia
по: Medina-Fernández, Isaí Arturo, et al.
Опубликовано: (2019)

FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
по: Ramírez-Torres, GI, et al.
Опубликовано: (2018)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx