Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa

Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa

The yield and physical quality of common bean grains influenceprofitability and marketing. Its quantification allows the identification of genotype highlights. The aim of thestudy was to evaluate these aspects in Azufrado Higuera and Azufrado Noroeste varieties and Mo 19-20-ERR2-9, Mo 19-20-ERR2-11,...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Sauceda Acosta, Carlos Patricio, Rodríguez Cota, Franklin Gerardo, Cota Sandoval, María Adilene, Flores Sánchez, Jorge Luis, Sauceda Acosta, Raúl Hipólito
Formato: Online
Lenguaje:spa
Publicado: Universidad de Sonora 2023
Acceso en línea:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1964
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id biotecnia-article-1964
record_format ojs
spelling biotecnia-article-19642023-09-01T18:35:34Z Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa Calidad física y rendimiento del grano de frijol azufrado en el norte de Sinaloa: Frijol azufrado en el norte de Sinaloa Sauceda Acosta, Carlos Patricio Rodríguez Cota, Franklin Gerardo Cota Sandoval, María Adilene Flores Sánchez, Jorge Luis Sauceda Acosta, Raúl Hipólito Dimensiones, color, brillo, luminosidad, testa size color brightness uminosity coat The yield and physical quality of common bean grains influenceprofitability and marketing. Its quantification allows the identification of genotype highlights. The aim of thestudy was to evaluate these aspects in Azufrado Higuera and Azufrado Noroeste varieties and Mo 19-20-ERR2-9, Mo 19-20-ERR2-11, and Mo 19-20-ERR2-12 advanced lines. The experimental design was a randomized complete block withfour replications. The yield (t ha-1), 100-grain weight (HGW, g), and initial grain brightness (%) were measured on dry and clean samples. For each grain, digital image analysis was used to measure size (mm2), length, width, perimeter (mm), circularity, color, brightness, and luminosity. The yield was from 2.14 to 2.45 t ha-1 (p ≥ 0.05). Grain size correlated (p ≤ 0.05) with HGW (r = 0.97) and with its dimensions (r ≥ 0.94). Grain luminosity was higher in advanced lines (DSH = 0.74, p ≤ 0.05). Larger grains with less darkening evidenced better physical quality in Mo 19-20-ERR2-9 and Mo 19-20-ERR2-11 (p ≤ 0.05). Brightness and luminosity allow the identification coat darkening. Oxidation is slow in Azufrado Noroeste and Azufrado Higuera varieties, whereas Mo 19-20-ERR2-9, Mo 19-20-ERR2-11, and Mo 19-20-ERR2-12 lines have resistance. La calidad física del grano de frijol influye en la comercialización, se asocia con la morfología y cuantificarla permite identificar genotipos sobresalientes. Por ello, el objetivo fue evaluar las variedades Azufrado Higuera, Azufrado Noroeste y las líneas avanzadas: Mo 19-20-ERR2-9, Mo 19-20-ERR2-11 y Mo 19-20-ERR2-12. El diseño experimental fue bloques al azar con cuatro repeticiones. El rendimiento (t ha-1), peso de 100 granos (PCG, g) y el brillo del grano (%) se obtuvieron en muestras secas y limpias. El tamaño (mm2), largo, ancho, perímetro (mm), circularidad, color, brillo y luminosidad, de cada grano, se midieron mediante análisis de imágenes digitales. El rendimiento fue desde 2.14 hasta 2.45 t ha-1, sin diferencias entre genotipos. El tamaño de grano mostró correlación (p ≤ 0.05) con el PCG (r = 0.97) y con sus dimensiones (r ≥ 0.94). Las líneas avanzadas presentaron mayor luminosidad del grano (DSH = 0.74, p ≤ 0.05). Las líneas Mo 19-20-ERR2-9 y Mo 19-20-ERR2-11 tuvieron mejor calidad física, evidente en grano de mayor tamaño y con menor oscurecimiento (p ≤ 0.05). El brillo y la luminosidad permiten identificar la oxidación u oscurecimiento de la testa. La oxidación es lenta en Azufrado Noroeste y Azufrado Higuera, mientras que Mo 19-20-ERR2-9, Mo 19-20-ERR2-11 y Mo 19-20-ERR2-12 presentan resistencia. Universidad de Sonora 2023-09-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/html image/png https://biotecnia.unison.mx/index.php/biotecnia/article/view/1964 10.18633/biotecnia.v25i3.1964 Biotecnia; Vol. 25 No. 3 (2023): September - December; 79 - 84 Biotecnia; Vol. 25 Núm. 3 (2023): Septiembre - Diciembre; 79 - 84 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1964/929 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1964/930 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1964/931 Derechos de autor 2023 https://creativecommons.org/licenses/by-nc-sa/4.0
institution Biotecnia
collection OJS
language spa
format Online
author Sauceda Acosta, Carlos Patricio
Rodríguez Cota, Franklin Gerardo
Cota Sandoval, María Adilene
Flores Sánchez, Jorge Luis
Sauceda Acosta, Raúl Hipólito
spellingShingle Sauceda Acosta, Carlos Patricio
Rodríguez Cota, Franklin Gerardo
Cota Sandoval, María Adilene
Flores Sánchez, Jorge Luis
Sauceda Acosta, Raúl Hipólito
Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa
author_facet Sauceda Acosta, Carlos Patricio
Rodríguez Cota, Franklin Gerardo
Cota Sandoval, María Adilene
Flores Sánchez, Jorge Luis
Sauceda Acosta, Raúl Hipólito
author_sort Sauceda Acosta, Carlos Patricio
title Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa
title_short Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa
title_full Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa
title_fullStr Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa
title_full_unstemmed Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa
title_sort physical quality and grain yield of azufrado beans in northern sinaloa: azufrado beans in northern sinaloa
description The yield and physical quality of common bean grains influenceprofitability and marketing. Its quantification allows the identification of genotype highlights. The aim of thestudy was to evaluate these aspects in Azufrado Higuera and Azufrado Noroeste varieties and Mo 19-20-ERR2-9, Mo 19-20-ERR2-11, and Mo 19-20-ERR2-12 advanced lines. The experimental design was a randomized complete block withfour replications. The yield (t ha-1), 100-grain weight (HGW, g), and initial grain brightness (%) were measured on dry and clean samples. For each grain, digital image analysis was used to measure size (mm2), length, width, perimeter (mm), circularity, color, brightness, and luminosity. The yield was from 2.14 to 2.45 t ha-1 (p ≥ 0.05). Grain size correlated (p ≤ 0.05) with HGW (r = 0.97) and with its dimensions (r ≥ 0.94). Grain luminosity was higher in advanced lines (DSH = 0.74, p ≤ 0.05). Larger grains with less darkening evidenced better physical quality in Mo 19-20-ERR2-9 and Mo 19-20-ERR2-11 (p ≤ 0.05). Brightness and luminosity allow the identification coat darkening. Oxidation is slow in Azufrado Noroeste and Azufrado Higuera varieties, whereas Mo 19-20-ERR2-9, Mo 19-20-ERR2-11, and Mo 19-20-ERR2-12 lines have resistance.
publisher Universidad de Sonora
publishDate 2023
url https://biotecnia.unison.mx/index.php/biotecnia/article/view/1964
work_keys_str_mv AT saucedaacostacarlospatricio physicalqualityandgrainyieldofazufradobeansinnorthernsinaloaazufradobeansinnorthernsinaloa
AT rodriguezcotafranklingerardo physicalqualityandgrainyieldofazufradobeansinnorthernsinaloaazufradobeansinnorthernsinaloa
AT cotasandovalmariaadilene physicalqualityandgrainyieldofazufradobeansinnorthernsinaloaazufradobeansinnorthernsinaloa
AT floressanchezjorgeluis physicalqualityandgrainyieldofazufradobeansinnorthernsinaloaazufradobeansinnorthernsinaloa
AT saucedaacostaraulhipolito physicalqualityandgrainyieldofazufradobeansinnorthernsinaloaazufradobeansinnorthernsinaloa
AT saucedaacostacarlospatricio calidadfisicayrendimientodelgranodefrijolazufradoenelnortedesinaloafrijolazufradoenelnortedesinaloa
AT rodriguezcotafranklingerardo calidadfisicayrendimientodelgranodefrijolazufradoenelnortedesinaloafrijolazufradoenelnortedesinaloa
AT cotasandovalmariaadilene calidadfisicayrendimientodelgranodefrijolazufradoenelnortedesinaloafrijolazufradoenelnortedesinaloa
AT floressanchezjorgeluis calidadfisicayrendimientodelgranodefrijolazufradoenelnortedesinaloafrijolazufradoenelnortedesinaloa
AT saucedaacostaraulhipolito calidadfisicayrendimientodelgranodefrijolazufradoenelnortedesinaloafrijolazufradoenelnortedesinaloa
_version_ 1781317600275333120

Publicaciones similares