Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa
The yield and physical quality of common bean grains influenceprofitability and marketing. Its quantification allows the identification of genotype highlights. The aim of thestudy was to evaluate these aspects in Azufrado Higuera and Azufrado Noroeste varieties and Mo 19-20-ERR2-9, Mo 19-20-ERR2-11,...
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Principais autores: | Sauceda Acosta, Carlos Patricio, Rodríguez Cota, Franklin Gerardo, Cota Sandoval, María Adilene, Flores Sánchez, Jorge Luis, Sauceda Acosta, Raúl Hipólito |
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Formato: | Online |
Idioma: | spa |
Publicado em: |
Universidad de Sonora
2023
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Acesso em linha: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1964 |
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