Physical quality and grain yield of Azufrado beans in northern Sinaloa: Azufrado beans in northern Sinaloa
The yield and physical quality of common bean grains influenceprofitability and marketing. Its quantification allows the identification of genotype highlights. The aim of thestudy was to evaluate these aspects in Azufrado Higuera and Azufrado Noroeste varieties and Mo 19-20-ERR2-9, Mo 19-20-ERR2-11,...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| 格式: | Online |
| 語言: | spa |
| 出版: |
Universidad de Sonora
2023
|
| 在線閱讀: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1964 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
