FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
Many food-derived peptides with antihypertensive activity have been reported. However, a reduced number of studies have been conducted to prove in vivo the efficacy of most of the currently reported antihypertensive peptides. Thus, just a few of these bioactive peptides are utilized as supplements o...
Tallennettuna:
Päätekijät: | Ramírez-Torres, GI, Ontiveros, N, López-Teros, V, Suarez-Jiménez, GM, Cabrera-Chávez, F |
---|---|
Aineistotyyppi: | Online |
Kieli: | eng |
Julkaistu: |
Universidad de Sonora
2018
|
Linkit: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/723 |
Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
Samankaltaisia teoksia
-
Viability of lactic acid bacteria in two functional foods formulated with whey and malanga
Tekijä: Vela Gutierrez, Gilber, et al.
Julkaistu: (2020) -
Nutritional composition in triticales (X. Triticosecale Wittmack) grains and food uses: Nutritional composition of triticales food
Tekijä: García Ramírez, Alejandro, et al.
Julkaistu: (2023) -
TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
Tekijä: LOPEZ MARTINEZ, LETICIA XOCHITL
Julkaistu: (2021) -
Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste: Functional properties of aquafaba from natural chickpeas
Tekijä: Thomas-Meda, Angelica, et al.
Julkaistu: (2023) -
Sensitivity to reward, food addiction and obesity in mothers and children
Tekijä: Santos-Flores, Jesús Melchor, et al.
Julkaistu: (2021)