FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
Many food-derived peptides with antihypertensive activity have been reported. However, a reduced number of studies have been conducted to prove in vivo the efficacy of most of the currently reported antihypertensive peptides. Thus, just a few of these bioactive peptides are utilized as supplements o...
Spremljeno u:
Glavni autori: | Ramírez-Torres, GI, Ontiveros, N, López-Teros, V, Suarez-Jiménez, GM, Cabrera-Chávez, F |
---|---|
Format: | Online |
Jezik: | eng |
Izdano: |
Universidad de Sonora
2018
|
Online pristup: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/723 |
Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Similar Items
-
Viability of lactic acid bacteria in two functional foods formulated with whey and malanga
od: Vela Gutierrez, Gilber, i dr.
Izdano: (2020) -
Nutritional composition in triticales (X. Triticosecale Wittmack) grains and food uses: Nutritional composition of triticales food
od: García Ramírez, Alejandro, i dr.
Izdano: (2023) -
TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
od: LOPEZ MARTINEZ, LETICIA XOCHITL
Izdano: (2021) -
Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste: Functional properties of aquafaba from natural chickpeas
od: Thomas-Meda, Angelica, i dr.
Izdano: (2023) -
Sensitivity to reward, food addiction and obesity in mothers and children
od: Santos-Flores, Jesús Melchor, i dr.
Izdano: (2021)