Effect of propolis as an additive and antioxidant to broilers

Effect of propolis as an additive and antioxidant to broilers

Nowadays there are currently restrictions on the usage of synthetic additives in chicken production in several countries; an alternative is to use natural substances that could have different functions and effects on broiler. The objective of the research was to evaluate three levels of propolis (0,...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Avila-Ramos, Fidel, Carmona-Gasca, Carlos Alfredo, Martínez-González, Sergio, Arredondo-Castro, Mauricio
Fformat:	Online
Iaith:	spa
Cyhoeddwyd:	Universidad de Sonora 2020
Mynediad Ar-lein:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/971
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens
gan: Castro Rojas, Liz Aurora, et al.
Cyhoeddwyd: (2023)

Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa
gan: Ponce Fernández, Nora Estela, et al.
Cyhoeddwyd: (2021)

Propolis, a Biological Resin with Healing Properties
gan: Lipovka, Yulia, et al.
Cyhoeddwyd: (2021)

Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
gan: Sánchez-Escalante, Armida, et al.
Cyhoeddwyd: (2020)

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
gan: Salazar López, Ricardo, et al.
Cyhoeddwyd: (2021)

Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora
gan: Silva-Béltran, Norma Patrica, et al.
Cyhoeddwyd: (2022)

BIOSINTESIS, ACUMULACIÓN Y EFECTO DEL AMBIENTE SOBRE COMPUESTOS ANTIOXIDANTES DEL FRUTO DEL CULTIVO DE CHILE (Capsicum spp.)/ BIOSYNTHESIS, ACCUMULATION AND EFFECT OF THE ENVIRONMENT ON ANTIOXIDANT COMPOUNDS IN THE FRUIT OF PEPPER CROP (Capsicum spp.)
gan: López-López, Ángel, et al.
Cyhoeddwyd: (2015)

Impacto en la formación de acrilamida a partir de aditivos de especias culinarias con actividad antioxidante//Impact on acrylamide formation from culinary spice additives with antioxidant activity
gan: Graciano Cristóbal, María Josefina, et al.
Cyhoeddwyd: (2020)

Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico
gan: Lugo Valenzuela, Homero, et al.
Cyhoeddwyd: (2022)

Effect of the addition of oat resistant starch type 3 on the viscoelastic properties of the dough and its influence on the quality of cookies: Oat resistant starch type 3
gan: Monter Miranda, José Gabriel, et al.
Cyhoeddwyd: (2023)

Evaluation of Alternative Additives to SeO2 in the Electrodeposition of Metallic Manganese
gan: Flores Santillán, Cesar Guillermo, et al.
Cyhoeddwyd: (2022)

IMPORTANCE OF EXTERNAL AUDITS FOR THE EFFECTIVE ANALYSIS OF FINANCIAL STATEMENTS
gan: Alejandro Ramos, Mauricio, et al.
Cyhoeddwyd: (2022)

Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)
gan: Sánchez, Mario, et al.
Cyhoeddwyd: (2022)

Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
gan: Tánori-Lozano, Ana, et al.
Cyhoeddwyd: (2022)

Alginate-based edible coating in combination with nanoencapsulated eugenol and its preservative effect on the shelf life of tomato (Solanum lycopersicum)
gan: Piña Barrera, Andrés Mauricio, et al.
Cyhoeddwyd: (2021)

Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
gan: León-López, Liliana, et al.
Cyhoeddwyd: (2019)

Corn husk extracts as an antioxidant additive in diets for Nile tilapia (Oreochromis niloticus) fingerlings: Effect on growth performance, feed intake and toxicity//Extractos de hoja de mazorca de maíz como aditivo antioxidante en dietas para juveniles de tilapia del Nilo (Oreochromis niloticus): Efectos sobre el crecimiento, el consumo de alimento y la toxicidad
gan: Galeana-López, José Andrés, et al.
Cyhoeddwyd: (2020)

INTRODUCCIÓN A LA CONSTELACIÓN SOLAR
gan: Estrada Gasca, Claudio Alejandro
Cyhoeddwyd: (2005)

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
gan: Vargas-Sánchez, Rey David, et al.
Cyhoeddwyd: (2022)

Efecto de enmiendas minerales sobre el contenido mineral y antioxidantes en frutos de frambuesa//Effect of mineral amendments on raspberry fruits mineral content and antioxidants
gan: González-Fuentes, José Antonio, et al.
Cyhoeddwyd: (2019)

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
gan: Salmerón-Ruiz, Mayra L., et al.
Cyhoeddwyd: (2019)

Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
gan: Tovar-Jiménez, Xochitl, et al.
Cyhoeddwyd: (2021)

Antioxidant and antiproliferative activity of six medicinal plants from northwestern Mexico
gan: Vidal Gutiérrez, Max, et al.
Cyhoeddwyd: (2020)

Infiltration evaluation with TDR-300 equipment and the model Green and Ampt, in soil with organic additive in Guasave, Sinaloa, Mexico
gan: Lugo Valenzuela, Homero, et al.
Cyhoeddwyd: (2022)

Removal of Ca2+ and Mg2+ Ions from Complex Sulfide Flotation Waters by Sodium Carbonate Additions
gan: Ojeda-Villegas, Sandra Daniela, et al.
Cyhoeddwyd: (2023)

Chemical composition, antioxidant activity and cytotoxicity of flower extracts from Magnolia grandiflora L. found in southeast Mexico
gan: Rivas-García, Tomás, et al.
Cyhoeddwyd: (2022)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
gan: Jiménez-Ruíz, Edgar Iván, et al.
Cyhoeddwyd: (2019)

Biological effectiveness of extracts of Agave striata and Fouquieria splendens against Clavibacter michiganensis subp. michiganensis.
gan: Ramírez Méndez, Jesús Eduardo, et al.
Cyhoeddwyd: (2022)

Polyphenolic-rich extracts from the leaves of Ilex paraguariensis and Larrea divaricata and their antioxidant and antiCOVID-19 potential
gan: Contreras-Esquivel, Juan C., et al.
Cyhoeddwyd: (2022)

In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
gan: Meza Márquez, Ofelia Gabriela, et al.
Cyhoeddwyd: (2022)

Antioxidant, toxic and antimicrobial activity of Rosmarinus officinalis, Ruta graveolens and Juglans regia against Helicobacter pylori
gan: Perales Flores, LCA. Juanita Deniss, et al.
Cyhoeddwyd: (2022)

Effect calcium solubilizing rhizobacteria on agronomic characters and mineral of Tagetes erecta
gan: Ramos Salazar, Raúl Alejandro, et al.
Cyhoeddwyd: (2022)

Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
gan: Victoria-Campos, Claudia I., et al.
Cyhoeddwyd: (2022)

Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling//Evaluación del efecto antihipertensivo in vitro e in vivo y actividad antioxidante del hidrolizado de maíz azul derivado de la molienda húmeda
gan: Montoya-Rodríguez, Alvaro, et al.
Cyhoeddwyd: (2020)

Sensory, textural analysis and antioxidant activity of añejo Zacazonapan cheese during ripening: Analysis of añejo Zacazonapan cheese
gan: Torres-Salas, Verenice, et al.
Cyhoeddwyd: (2023)

The innovation in the management of knowledge for internationalization
gan: Martínez Rojas, Mario Alberto, et al.
Cyhoeddwyd: (2017)

ABASTECIMIENTO DE AGUA
gan: Olavarrieta Carmona, María Victoria
Cyhoeddwyd: (2004)

Extraction, characterization and antioxidant activity of lignin from water hyacinth (Eichhornia crassipes) and pecan nut shell (Carya illinoinensis)
gan: Espinoza-Acosta, José Luis, et al.
Cyhoeddwyd: (2022)

Neurotóxic and neuroprotectors effects for the use of cannabis in neurodegenerative disease
gan: Castillo-Valdez, Alexa Yamileth, et al.
Cyhoeddwyd: (2019)

Análisis de las decisiones estratégicas como factor clave de la innovación y competitividad de las pequeñas empresas del sector automotriz en San Luis Potosí
gan: Mora Guerrero, Luis Miguel, et al.
Cyhoeddwyd: (2017)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx