Effect of propolis as an additive and antioxidant to broilers

Effect of propolis as an additive and antioxidant to broilers

Nowadays there are currently restrictions on the usage of synthetic additives in chicken production in several countries; an alternative is to use natural substances that could have different functions and effects on broiler. The objective of the research was to evaluate three levels of propolis (0,...

保存先:

書誌詳細
主要な著者:	Avila-Ramos, Fidel, Carmona-Gasca, Carlos Alfredo, Martínez-González, Sergio, Arredondo-Castro, Mauricio
フォーマット:	Online
言語:	spa
出版事項:	Universidad de Sonora 2020
オンライン･アクセス:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/971
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay: Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens
著者:: Castro Rojas, Liz Aurora, 等
出版事項: (2023)

Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa
著者:: Ponce Fernández, Nora Estela, 等
出版事項: (2021)

Propolis, a Biological Resin with Healing Properties
著者:: Lipovka, Yulia, 等
出版事項: (2021)

Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
著者:: Sánchez-Escalante, Armida, 等
出版事項: (2020)

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
著者:: Salazar López, Ricardo, 等
出版事項: (2021)

Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora
著者:: Silva-Béltran, Norma Patrica, 等
出版事項: (2022)

BIOSINTESIS, ACUMULACIÓN Y EFECTO DEL AMBIENTE SOBRE COMPUESTOS ANTIOXIDANTES DEL FRUTO DEL CULTIVO DE CHILE (Capsicum spp.)/ BIOSYNTHESIS, ACCUMULATION AND EFFECT OF THE ENVIRONMENT ON ANTIOXIDANT COMPOUNDS IN THE FRUIT OF PEPPER CROP (Capsicum spp.)
著者:: López-López, Ángel, 等
出版事項: (2015)

Impacto en la formación de acrilamida a partir de aditivos de especias culinarias con actividad antioxidante//Impact on acrylamide formation from culinary spice additives with antioxidant activity
著者:: Graciano Cristóbal, María Josefina, 等
出版事項: (2020)

Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico
著者:: Lugo Valenzuela, Homero, 等
出版事項: (2022)

Effect of the addition of oat resistant starch type 3 on the viscoelastic properties of the dough and its influence on the quality of cookies: Oat resistant starch type 3
著者:: Monter Miranda, José Gabriel, 等
出版事項: (2023)

Evaluation of Alternative Additives to SeO2 in the Electrodeposition of Metallic Manganese
著者:: Flores Santillán, Cesar Guillermo, 等
出版事項: (2022)

IMPORTANCE OF EXTERNAL AUDITS FOR THE EFFECTIVE ANALYSIS OF FINANCIAL STATEMENTS
著者:: Alejandro Ramos, Mauricio, 等
出版事項: (2022)

Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)
著者:: Sánchez, Mario, 等
出版事項: (2022)

Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
著者:: Tánori-Lozano, Ana, 等
出版事項: (2022)

Alginate-based edible coating in combination with nanoencapsulated eugenol and its preservative effect on the shelf life of tomato (Solanum lycopersicum)
著者:: Piña Barrera, Andrés Mauricio, 等
出版事項: (2021)

Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
著者:: León-López, Liliana, 等
出版事項: (2019)

Corn husk extracts as an antioxidant additive in diets for Nile tilapia (Oreochromis niloticus) fingerlings: Effect on growth performance, feed intake and toxicity//Extractos de hoja de mazorca de maíz como aditivo antioxidante en dietas para juveniles de tilapia del Nilo (Oreochromis niloticus): Efectos sobre el crecimiento, el consumo de alimento y la toxicidad
著者:: Galeana-López, José Andrés, 等
出版事項: (2020)

INTRODUCCIÓN A LA CONSTELACIÓN SOLAR
著者:: Estrada Gasca, Claudio Alejandro
出版事項: (2005)

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
著者:: Vargas-Sánchez, Rey David, 等
出版事項: (2022)

Efecto de enmiendas minerales sobre el contenido mineral y antioxidantes en frutos de frambuesa//Effect of mineral amendments on raspberry fruits mineral content and antioxidants
著者:: González-Fuentes, José Antonio, 等
出版事項: (2019)

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
著者:: Salmerón-Ruiz, Mayra L., 等
出版事項: (2019)

Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
著者:: Tovar-Jiménez, Xochitl, 等
出版事項: (2021)

Antioxidant and antiproliferative activity of six medicinal plants from northwestern Mexico
著者:: Vidal Gutiérrez, Max, 等
出版事項: (2020)

Infiltration evaluation with TDR-300 equipment and the model Green and Ampt, in soil with organic additive in Guasave, Sinaloa, Mexico
著者:: Lugo Valenzuela, Homero, 等
出版事項: (2022)

Removal of Ca2+ and Mg2+ Ions from Complex Sulfide Flotation Waters by Sodium Carbonate Additions
著者:: Ojeda-Villegas, Sandra Daniela, 等
出版事項: (2023)

Chemical composition, antioxidant activity and cytotoxicity of flower extracts from Magnolia grandiflora L. found in southeast Mexico
著者:: Rivas-García, Tomás, 等
出版事項: (2022)

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
著者:: Jiménez-Ruíz, Edgar Iván, 等
出版事項: (2019)

Biological effectiveness of extracts of Agave striata and Fouquieria splendens against Clavibacter michiganensis subp. michiganensis.
著者:: Ramírez Méndez, Jesús Eduardo, 等
出版事項: (2022)

Polyphenolic-rich extracts from the leaves of Ilex paraguariensis and Larrea divaricata and their antioxidant and antiCOVID-19 potential
著者:: Contreras-Esquivel, Juan C., 等
出版事項: (2022)

In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
著者:: Meza Márquez, Ofelia Gabriela, 等
出版事項: (2022)

Antioxidant, toxic and antimicrobial activity of Rosmarinus officinalis, Ruta graveolens and Juglans regia against Helicobacter pylori
著者:: Perales Flores, LCA. Juanita Deniss, 等
出版事項: (2022)

Effect calcium solubilizing rhizobacteria on agronomic characters and mineral of Tagetes erecta
著者:: Ramos Salazar, Raúl Alejandro, 等
出版事項: (2022)

Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
著者:: Victoria-Campos, Claudia I., 等
出版事項: (2022)

Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling//Evaluación del efecto antihipertensivo in vitro e in vivo y actividad antioxidante del hidrolizado de maíz azul derivado de la molienda húmeda
著者:: Montoya-Rodríguez, Alvaro, 等
出版事項: (2020)

Sensory, textural analysis and antioxidant activity of añejo Zacazonapan cheese during ripening: Analysis of añejo Zacazonapan cheese
著者:: Torres-Salas, Verenice, 等
出版事項: (2023)

The innovation in the management of knowledge for internationalization
著者:: Martínez Rojas, Mario Alberto, 等
出版事項: (2017)

ABASTECIMIENTO DE AGUA
著者:: Olavarrieta Carmona, María Victoria
出版事項: (2004)

Extraction, characterization and antioxidant activity of lignin from water hyacinth (Eichhornia crassipes) and pecan nut shell (Carya illinoinensis)
著者:: Espinoza-Acosta, José Luis, 等
出版事項: (2022)

Neurotóxic and neuroprotectors effects for the use of cannabis in neurodegenerative disease
著者:: Castillo-Valdez, Alexa Yamileth, 等
出版事項: (2019)

Análisis de las decisiones estratégicas como factor clave de la innovación y competitividad de las pequeñas empresas del sector automotriz en San Luis Potosí
著者:: Mora Guerrero, Luis Miguel, 等
出版事項: (2017)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx