Effect of propolis as an additive and antioxidant to broilers

Effect of propolis as an additive and antioxidant to broilers

Nowadays there are currently restrictions on the usage of synthetic additives in chicken production in several countries; an alternative is to use natural substances that could have different functions and effects on broiler. The objective of the research was to evaluate three levels of propolis (0,...

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Detaylı Bibliyografya
Asıl Yazarlar:	Avila-Ramos, Fidel, Carmona-Gasca, Carlos Alfredo, Martínez-González, Sergio, Arredondo-Castro, Mauricio
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad de Sonora 2020
Online Erişim:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/971
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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