Effect of propolis as an additive and antioxidant to broilers

Effect of propolis as an additive and antioxidant to broilers

Nowadays there are currently restrictions on the usage of synthetic additives in chicken production in several countries; an alternative is to use natural substances that could have different functions and effects on broiler. The objective of the research was to evaluate three levels of propolis (0,...

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Autores principales:	Avila-Ramos, Fidel, Carmona-Gasca, Carlos Alfredo, Martínez-González, Sergio, Arredondo-Castro, Mauricio
格式:	Online
語言:	spa
出版:	Universidad de Sonora 2020
在線閱讀:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/971
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