Determine dietary protein intake and dietary products in university students
To determine the intake of proteins and dietetic products in university students, users of gyms from 18 to 25 years old. Type of study: descriptive transversal. Exprofesa survey and anthropometric indicators (weight, height) nutrition AZ. RESULTS: N = 40, 71.7% male, 29.3% female, meaning: average a...
保存先:
主要な著者: | Mendez Valencia, Adriana Berenice, Jaime Zavala, Jazmin Alondra, Estrada Contreras , Karla Elizabethr |
---|---|
フォーマット: | Online |
言語: | spa |
出版事項: |
Universida de Sonora
2020
|
オンライン・アクセス: | https://epistemus.unison.mx/index.php/epistemus/article/view/113 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
-
TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
著者:: LOPEZ MARTINEZ, LETICIA XOCHITL
出版事項: (2021) -
Dietary sources, bioavailability and health effects of carotenoids: Dietary sources, bioavailability and health effects of carotenoids
著者:: Victoria-Campos, Claudia I., 等
出版事項: (2022) -
Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
著者:: Tánori-Lozano, Ana, 等
出版事項: (2022) -
Environmental Awareness in Students at the University of Sonora
著者:: Pérez Gamez, Karla, 等
出版事項: (2022) -
Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz
著者:: Ruíz Hernández, Rafael, 等
出版事項: (2021)