Grape Pomace: More than a Waste, a Source of Bioactive Compounds
Grape pomace is the main solid by-product generated during winemaking, and is generally regarded as a waste. However, the growing concern regarding the negative impact on the environment of poor management of agroindustrial waste has encouraged the search for the management and/or use of by-products...
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| Autores principales: | , , , |
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| Formato: | Online |
| Idioma: | spa |
| Publicado: |
Universida de Sonora
2023
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| Acceso en liña: | https://epistemus.unison.mx/index.php/epistemus/article/view/283 |
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| Sumario: | Grape pomace is the main solid by-product generated during winemaking, and is generally regarded as a waste. However, the growing concern regarding the negative impact on the environment of poor management of agroindustrial waste has encouraged the search for the management and/or use of by-products. In this sense, various investigations have demonstrated the potential of grape pomace as a source for obtaining diverse bioactive compounds (compounds with beneficial biological properties for humans), which could be used in the food, cosmetic and / or pharmaceutical industry for the human benefit. This review aims to publicize relevant information in this regard, so that grape pomace is considered as a potential source for obtaining compounds with biological interest applicable in different industries nationwide. |
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