Grape Pomace: More than a Waste, a Source of Bioactive Compounds
Grape pomace is the main solid by-product generated during winemaking, and is generally regarded as a waste. However, the growing concern regarding the negative impact on the environment of poor management of agroindustrial waste has encouraged the search for the management and/or use of by-products...
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Universida de Sonora
2023
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oai:http:--epistemus.unison.mx:article-2832023-06-14T01:03:10Z Grape Pomace: More than a Waste, a Source of Bioactive Compounds Orujo de Uva: Más que un Residuo, una Fuente de Compuestos Bioactivos López-Astorga, Madelina Molina-Domínguez, Claudia Celeste Ovando-Martínez, Maribel Leon-Bejarano, Marcos Pomace Wine By-Products Vitis vinifera L. Bioactive Compounds Orujo Subproductos del Vino Vitis vinifera L. Compuestos Bioactivos Grape pomace is the main solid by-product generated during winemaking, and is generally regarded as a waste. However, the growing concern regarding the negative impact on the environment of poor management of agroindustrial waste has encouraged the search for the management and/or use of by-products. In this sense, various investigations have demonstrated the potential of grape pomace as a source for obtaining diverse bioactive compounds (compounds with beneficial biological properties for humans), which could be used in the food, cosmetic and / or pharmaceutical industry for the human benefit. This review aims to publicize relevant information in this regard, so that grape pomace is considered as a potential source for obtaining compounds with biological interest applicable in different industries nationwide. El orujo de uva es el principal subproducto sólido generado durante la elaboración del vino, y es generalmente considerado como un residuo. Sin embargo, la creciente preocupación con respecto al impacto negativo hacia el medio ambiente que supone el mal manejo de los residuos agroindustriales ha incentivado a la búsqueda del manejo y/o aprovechamiento de los subproductos. En este sentido, diversas investigaciones han demostrado el potencial del orujo de uva como una fuente para la obtención de diversos compuestos bioactivos (compuestos con propiedades biológicas benéficas para el ser humano), que podrían ser aprovechados en la industria alimentaria, cosmética y/o farmacéutica para beneficio humano. La presente revisión tiene como objetivo dar a conocer información relevante al respecto, con la finalidad de que el orujo de uva sea considerado como una fuente potencial para la obtención de compuestos con interés biológico aplicables en distintas industrias a nivel nacional. Universida de Sonora 2023-01-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion CienTecYSoc CienTecYSoc application/pdf application/pdf text/xml https://epistemus.unison.mx/index.php/epistemus/article/view/283 10.36790/epistemus.v16i33.283 EPISTEMUS; Vol. 16 No. 33 (2022): Issue 33; 115-122 EPISTEMUS; Vol. 16 Núm. 33 (2022): Revista No. 33; 115-122 2007-8196 2007-4530 spa https://epistemus.unison.mx/index.php/epistemus/article/view/283/300 https://epistemus.unison.mx/index.php/epistemus/article/view/283/320 https://epistemus.unison.mx/index.php/epistemus/article/view/283/336 Derechos de autor 2023 EPISTEMUS https://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
Epistemus |
| collection |
OJS |
| language |
spa |
| format |
Online |
| author |
López-Astorga, Madelina Molina-Domínguez, Claudia Celeste Ovando-Martínez, Maribel Leon-Bejarano, Marcos |
| spellingShingle |
López-Astorga, Madelina Molina-Domínguez, Claudia Celeste Ovando-Martínez, Maribel Leon-Bejarano, Marcos Grape Pomace: More than a Waste, a Source of Bioactive Compounds |
| author_facet |
López-Astorga, Madelina Molina-Domínguez, Claudia Celeste Ovando-Martínez, Maribel Leon-Bejarano, Marcos |
| author_sort |
López-Astorga, Madelina |
| title |
Grape Pomace: More than a Waste, a Source of Bioactive Compounds |
| title_short |
Grape Pomace: More than a Waste, a Source of Bioactive Compounds |
| title_full |
Grape Pomace: More than a Waste, a Source of Bioactive Compounds |
| title_fullStr |
Grape Pomace: More than a Waste, a Source of Bioactive Compounds |
| title_full_unstemmed |
Grape Pomace: More than a Waste, a Source of Bioactive Compounds |
| title_sort |
grape pomace: more than a waste, a source of bioactive compounds |
| description |
Grape pomace is the main solid by-product generated during winemaking, and is generally regarded as a waste. However, the growing concern regarding the negative impact on the environment of poor management of agroindustrial waste has encouraged the search for the management and/or use of by-products. In this sense, various investigations have demonstrated the potential of grape pomace as a source for obtaining diverse bioactive compounds (compounds with beneficial biological properties for humans), which could be used in the food, cosmetic and / or pharmaceutical industry for the human benefit. This review aims to publicize relevant information in this regard, so that grape pomace is considered as a potential source for obtaining compounds with biological interest applicable in different industries nationwide. |
| publisher |
Universida de Sonora |
| publishDate |
2023 |
| url |
https://epistemus.unison.mx/index.php/epistemus/article/view/283 |
| work_keys_str_mv |
AT lopezastorgamadelina grapepomacemorethanawasteasourceofbioactivecompounds AT molinadominguezclaudiaceleste grapepomacemorethanawasteasourceofbioactivecompounds AT ovandomartinezmaribel grapepomacemorethanawasteasourceofbioactivecompounds AT leonbejaranomarcos grapepomacemorethanawasteasourceofbioactivecompounds AT lopezastorgamadelina orujodeuvamasqueunresiduounafuentedecompuestosbioactivos AT molinadominguezclaudiaceleste orujodeuvamasqueunresiduounafuentedecompuestosbioactivos AT ovandomartinezmaribel orujodeuvamasqueunresiduounafuentedecompuestosbioactivos AT leonbejaranomarcos orujodeuvamasqueunresiduounafuentedecompuestosbioactivos |
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1781317655713546240 |
