Grape Pomace: More than a Waste, a Source of Bioactive Compounds
Grape pomace is the main solid by-product generated during winemaking, and is generally regarded as a waste. However, the growing concern regarding the negative impact on the environment of poor management of agroindustrial waste has encouraged the search for the management and/or use of by-products...
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| Autors principals: | , , , |
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| Format: | Online |
| Idioma: | spa |
| Publicat: |
Universida de Sonora
2023
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| Accés en línia: | https://epistemus.unison.mx/index.php/epistemus/article/view/283 |
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